Directions
- 1Sbucciate e lessate le patate.
- 2Schiaacciate le patate.
- 3Aggiungete amido e sale.
- 4Formate un panetto.
- 5Ricavate delle palline.
- 6Mettete le palline su una teglia con dell'olio e infornate.
Ingredients
- 2 patate
- 1 cucchiaio amido
- 1 pizzico sale
- 1 olio
- 1 ketchup
Equipment
pentola a pressioneforchettategliacarta da forno
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