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Crispy Garlic Parmesan Zucchini Fries

Serves 1
facebook.com

Crispy Garlic Parmesan Zucchini Fries

facebook.com
Serves 1

Directions

  1. 1Grate Parmesan cheese over the fried zucchini.
  2. 2Arrange the fried zucchini on a black serving plate and add a bowl of white sauce.
  3. 3Cut the zucchini into long, wavy strips using a crinkle cutter.
  4. 4Season the zucchini strips with salt.
  5. 5Press down on the zucchini strips with paper towels to remove excess moisture.
  6. 6Crack two eggs into a bowl.
  7. 7Add pepper and pressed garlic to the eggs.
  8. 8Add grated Parmesan cheese to the egg mixture.
  9. 9Whisk the egg mixture until well combined.
  10. 10Pour flour onto a plate.
  11. 11Dredge the zucchini strips in flour, ensuring they are fully coated.
  12. 12Dip the floured zucchini strips into the egg mixture.
  13. 13Transfer the egg-coated zucchini strips back into the flour to create a second coating.
  14. 14Place the double-coated zucchini strips into a frying pan with hot oil.
  15. 15Fry the zucchini strips until golden brown and crispy.
  16. 16Remove the crispy zucchini fries from the oil using a skimmer.

Ingredients

  • Parmesan cheese
  • Zucchini
  • Salt
  • 2 Eggs
  • Pepper
  • Garlic
  • Flour
  • Oil

Equipment

bowlchopping boardcrinkle cutterpaper towelsgarlic pressforkplatefrying panskimmer

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