Serves 1
Directions
- 1Grate Parmesan cheese over the fried zucchini.
- 2Arrange the fried zucchini on a black serving plate and add a bowl of white sauce.
- 3Cut the zucchini into long, wavy strips using a crinkle cutter.
- 4Season the zucchini strips with salt.
- 5Press down on the zucchini strips with paper towels to remove excess moisture.
- 6Crack two eggs into a bowl.
- 7Add pepper and pressed garlic to the eggs.
- 8Add grated Parmesan cheese to the egg mixture.
- 9Whisk the egg mixture until well combined.
- 10Pour flour onto a plate.
- 11Dredge the zucchini strips in flour, ensuring they are fully coated.
- 12Dip the floured zucchini strips into the egg mixture.
- 13Transfer the egg-coated zucchini strips back into the flour to create a second coating.
- 14Place the double-coated zucchini strips into a frying pan with hot oil.
- 15Fry the zucchini strips until golden brown and crispy.
- 16Remove the crispy zucchini fries from the oil using a skimmer.
Ingredients
- Parmesan cheese
- Zucchini
- Salt
- 2 Eggs
- Pepper
- Garlic
- Flour
- Oil
Equipment
bowlchopping boardcrinkle cutterpaper towelsgarlic pressforkplatefrying panskimmer
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