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Crispy Garlic Parmesan Zucchini Fries
Serves 1
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Crispy Garlic Parmesan Zucchini Fries
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Serves 1
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Directions
1
Grate Parmesan cheese over the fried zucchini.
2
Arrange the fried zucchini on a black serving plate and add a bowl of white sauce.
3
Cut the zucchini into long, wavy strips using a crinkle cutter.
4
Season the zucchini strips with salt.
5
Press down on the zucchini strips with paper towels to remove excess moisture.
6
Crack two eggs into a bowl.
7
Add pepper and pressed garlic to the eggs.
8
Add grated Parmesan cheese to the egg mixture.
9
Whisk the egg mixture until well combined.
10
Pour flour onto a plate.
11
Dredge the zucchini strips in flour, ensuring they are fully coated.
12
Dip the floured zucchini strips into the egg mixture.
13
Transfer the egg-coated zucchini strips back into the flour to create a second coating.
14
Place the double-coated zucchini strips into a frying pan with hot oil.
15
Fry the zucchini strips until golden brown and crispy.
16
Remove the crispy zucchini fries from the oil using a skimmer.
Ingredients
Parmesan cheese
Zucchini
Salt
2 Eggs
Pepper
Garlic
Flour
Oil
Equipment
bowl
chopping board
crinkle cutter
paper towels
garlic press
fork
plate
frying pan
skimmer
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