Pizza Hot Pockets
Directions
- 1Cut the tortilla in half.
- 2Cut the tortilla in half.
- 3Cut the tortilla in half.
- 4Add marinara sauce to the tortilla.
- 5Add marinara sauce to the tortilla.
- 6Add marinara sauce to the tortilla.
- 7Add a sprinkle of cheese.
- 8Add a sprinkle of cheese.
- 9Add a sprinkle of cheese.
- 10Add some pepperoni to the bottom third of the tortilla.
- 11Add some pepperoni to the bottom third of the tortilla.
- 12Add some pepperoni to the bottom third of the tortilla.
- 13Fold the round end of the tortilla in a little bit.
- 14Fold the round end of the tortilla in a little bit.
- 15Fold the round end of the tortilla in a little bit.
- 16Fold it over once in this direction.
- 17Fold it over once in this direction.
- 18Fold it over once in this direction.
- 19Fold it over once in the opposite direction.
- 20Fold it over once in the opposite direction.
- 21Fold it over once in the opposite direction.
- 22Tuck the leftover into the pocket.
- 23Tuck the leftover into the pocket.
- 24Tuck the leftover into the pocket.
- 25Air fry at 380 degrees for 8-10 minutes.
- 26Air fry at 380 degrees for 8-10 minutes.
- 27Air fry at 380 degrees for 8-10 minutes.
Ingredients
- 1 tortilla carb counter lean flour tortillas (La Banderita)
- 1 tortilla carb counter lean flour tortillas (La Banderita)
- 1 tortilla carb counter lean flour tortillas (La Banderita)
- 70 g wild rosemary marinara (Sauz)
- 70 g wild rosemary marinara (Sauz)
- 70 g wild rosemary marinara (Sauz)
- 20 g fat free shredded mozzarella (Kraft)
- 20 g fat free shredded mozzarella (Kraft)
- 20 g fat free shredded mozzarella (Kraft)
- 8 slices turkey pepperoni (Hormel)
- 8 slices turkey pepperoni (Hormel)
- 8 slices turkey pepperoni (Hormel)
Equipment
knifeair fryer
Tips
- Use turkey pepperoni for less fat.
- You can use regular pepperoni if you prefer.