High Protein Pepperoni Pizza Hot Pockets

Serves 8
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Directions

  1. 1In a bowl, add plain flour, baking powder, low fat Greek yogurt, Italian herb seasoning, garlic powder, and salt.
  2. 2Mix and knead the ingredients to form a dough ball.
  3. 3Cut the dough into 8 equal balls.
  4. 4Flatten each dough ball as thin as possible.
  5. 5Add pizza sauce, low fat cheese, and mini pepperoni (or turkey pepperoni/beef pepperoni) to the flattened dough.
  6. 6Pinch the sides and corners of the dough to the middle and seal to form a pocket.
  7. 7Flip the hot pocket and gently press to flatten it slightly.
  8. 8Cook on low-medium heat for 5-6 minutes on each side with a lid on top until golden brown and crispy.

Ingredients

  • 400 g Plain All Purpose Flour
  • 2 Tsp Baking Powder
  • 410 g Low Fat Greek Yoghurt
  • Italian Herb Seasoning
  • Garlic Powder
  • Salt
  • 15 g Pizza Sauce/Marinara
  • 20 g Low Fat Cheese
  • 20 g Sliced Mini Pepperoni

Equipment

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Tips

  • Store hot pockets in the fridge or freezer and reheat when ready to eat.
  • Reheat instructions: Microwave = 3 - 5 Minutes (flip half way), Air Fryer = 5 - 10 Minutes 180C / 180F, Oven = 5 - 10 Minutes 200C / 400F.