Fried Ham and Cheese Stuffed Chicken Breast

5 mins
Serves 1
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Directions

  1. 1Pierce the chicken breast with a fork multiple times.
  2. 2Pierce the chicken breast with a fork multiple times.
  3. 3Pierce the chicken breast with a fork multiple times.
  4. 4Butterfly the chicken breast using a knife.
  5. 5Butterfly the chicken breast using a knife.
  6. 6Butterfly the chicken breast using a knife.
  7. 7Pound the chicken breast using a meat mallet.
  8. 8Pound the chicken breast using a meat mallet.
  9. 9Pound the chicken breast using a meat mallet.
  10. 10Crush the potato chips using a meat mallet.
  11. 11Crush the potato chips using a meat mallet.
  12. 12Crush the potato chips using a meat mallet.
  13. 13Place ham and cheese slices on top of the flattened chicken breast.
  14. 14Place ham and cheese slices on top of the flattened chicken breast.
  15. 15Place ham and cheese slices on top of the flattened chicken breast.
  16. 16Season with salt and pepper.
  17. 17Season with salt and pepper.
  18. 18Season with salt and pepper.
  19. 19Coat the chicken with crushed potato chips after dipping in egg.
  20. 20Coat the chicken with crushed potato chips after dipping in egg.
  21. 21Coat the chicken with crushed potato chips after dipping in egg.
  22. 22Fry the chicken until golden brown.
  23. 23Fry the chicken until golden brown.
  24. 24Fry the chicken until golden brown.
  25. 25Cut and serve.
  26. 26Cut and serve.
  27. 27Cut and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 3 slices ham
  • 3 slices ham
  • 3 slices ham
  • 3 slices cheddar cheese
  • 3 slices cheddar cheese
  • 3 slices cheddar cheese
  • 3 slices mozzarella cheese
  • 3 slices mozzarella cheese
  • 3 slices mozzarella cheese
  • 1 cup crushed potato chips
  • 1 cup crushed potato chips
  • 1 cup crushed potato chips
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tablespoons cooking oil
  • 2 tablespoons cooking oil
  • 2 tablespoons cooking oil

Equipment

forkknifemeat malletbaking sheettongsfrying pan