Directions
- 1Pierce the chicken breast with a fork multiple times.
- 2Butterfly the chicken breast using a knife.
- 3Pound the chicken breast using a meat mallet.
- 4Crush the potato chips using a meat mallet.
- 5Place ham and cheese slices on top of the flattened chicken breast.
- 6Season with salt and pepper.
- 7Coat the chicken with crushed potato chips after dipping in egg.
- 8Fry the chicken until golden brown.
- 9Cut and serve.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch black pepper
- 3 slices ham
- 3 slices cheddar cheese
- 3 slices mozzarella cheese
- 1 cup crushed potato chips
- 1 egg
- 2 tablespoons cooking oil
Equipment
forkknifemeat malletbaking sheettongsfrying pan
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