Directions
- 1Cut chicken thighs into pieces.
- 2Season chicken with kosher salt, black pepper, garlic powder, and smoked paprika.
- 3In a bowl, mix equal parts all-purpose flour and potato starch.
- 4Season flour mixture with same seasoning as chicken.
- 5In a separate bowl, whisk eggs.
- 6Coat chicken pieces in egg mixture.
- 7Dredge chicken in seasoned flour mixture.
- 8Air fry chicken at 350°F for 3-4 minutes.
- 9Air fry at 375°F for 1-2 minutes to get extra crispy.
- 10In a saucepan, melt butter and olive oil.
- 11Add minced garlic, herbs, and parmesan to the melted butter and oil.
- 12Whisk until combined.
- 13Toss fried chicken in the garlic parmesan sauce.
Ingredients
- 1 chicken thighs
- 1 pinch kosher salt
- 1 pinch black pepper
- 1 pinch garlic powder
- 1 pinch smoked paprika
- 1 cup all purpose flour
- 1 cup potato starch
- 2 eggs
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 tablespoon herbs
- 1 tablespoon parmesan
Equipment
knifebowlair fryersmall saucepanwhisk
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