Directions
- 1Start by washing pink masoor dal 3 to 4 times in a bowl.
- 2Drain all the excess water from the dal.
- 3Roast the dal along with cloves of garlic in a pan until completely dried.
- 4Once cooled, transfer the roasted dal and garlic to a mixer jar and grind into a fine powder.
- 5Add seeds of your choice, salt, chili flakes, black pepper, and baking powder to the powdered dal.
- 6Then add oil and warm water to make a stiff dough.
- 7Divide the dough into equal portions and press each portion as shown using a bowl or cup with a flat bottom.
- 8Bake the pressed crackers in a preheated oven for 25-30 minutes.
Ingredients
- 0.5 Cup Pink masoor dal
- 2 cloves Garlic
- 2 tbsp Pumpkin seeds
- 2 tbsp Sesame seeds
- 2 tbsp Flax seeds
- 0.25 tsp Salt
- 0.5 tbsp Chilli Flakes
- 0.25 tsp Black Pepper
- 0.25 tsp Baking Powder
- 1 tbsp Oil
- 0.25 Cup Warm water
Equipment
BowlPanMixer jarBaking sheetOven
Tips
- Soak the lentils for at least 1 hour if you have time.
- The crackers can be stored for a month.
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