Spicy, buttery, tangy corn snack

Serves 1
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Directions

  1. 1Boil corn until cooked properly for 2-4 mins.
  2. 2Boil corn until cooked properly for 2-4 mins.
  3. 3Boil corn until cooked properly for 2-4 mins.
  4. 4Strain the water.
  5. 5Strain the water.
  6. 6Strain the water.
  7. 7Add chilli powder to the corn.
  8. 8Add chilli powder to the corn.
  9. 9Add chilli powder to the corn.
  10. 10Add salt to the corn.
  11. 11Add salt to the corn.
  12. 12Add salt to the corn.
  13. 13Add chaat masala to the corn.
  14. 14Add chaat masala to the corn.
  15. 15Add chaat masala to the corn.
  16. 16Add lemon juice to the corn.
  17. 17Add lemon juice to the corn.
  18. 18Add lemon juice to the corn.

Ingredients

  • sweet corn
  • sweet corn
  • sweet corn
  • chilli powder
  • chilli powder
  • chilli powder
  • salt
  • salt
  • salt
  • chaat masala (or ground cumin)
  • chaat masala (or ground cumin)
  • chaat masala (or ground cumin)
  • lemon juice
  • lemon juice
  • lemon juice

Equipment

potstrainer