Spicy, buttery, tangy corn snack

Serves 1
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Directions

  1. 1Boil corn until cooked properly for 2-4 mins.
  2. 2Strain the water.
  3. 3Add chilli powder to the corn.
  4. 4Add salt to the corn.
  5. 5Add chaat masala to the corn.
  6. 6Add lemon juice to the corn.

Ingredients

  • sweet corn
  • chilli powder
  • salt
  • chaat masala (or ground cumin)
  • lemon juice

Equipment

potstrainer