Matzah Fire Crackers
Serves 1
Directions
- 1Break the matzah into six pieces and add it to a large ziplock bag.
- 2Make the marinade with olive oil, chili flakes, Aleppo pepper, sweet paprika, turmeric, garlic powder, caraway seeds, sugar, and salt.
- 3Mix well.
- 4Pour the marinade over the matzah and gently toss to coat.
- 5Let them marinate in the fridge for a couple of hours, preferably overnight.
- 6Dump all the crackers onto a baking sheet and toast them low and slow at 250 degrees for 20-30 minutes.
Ingredients
- 1 pound matzah
- 1.33 cups extra-virgin olive oil
- 1 tablespoon garlic powder
- 1 tablespoon chili flakes
- 1 tablespoon caraway seeds
- 1 tablespoon sugar
- 2 teaspoons sweet paprika
- 2 teaspoons Aleppo pepper
- 1 teaspoon turmeric
- salt
Equipment
ziplock bagmeasuring cupwhiskbaking sheet
Tips
- Break each sheet of matzah into six pieces.
- Chill the matzah in the fridge for at least 2 hours, up to 24 hours.
- Toast in the oven at 250°F (120°C) for 20 to 30 minutes, until toasty.
Related recipes
Bakery Style Masala Bread
Indian · Snack10m
Kerala Banana Chips
Indian · Snack15m
Purattasi Special Veg Fish Fry
Indian · Snack
Loaded Tikka Fries
Indian · Snack
Masala Corn
Indian · Snack
Masala Corn on the Cob
Indian · Snack
Sándwiches fríos
Indian · Snack
Onion Bhajis
Indian · Snack
Snack de ñoquis crujientes
Indian · Snack
Baked Salt Seedai
Indian · Snack
SMASHED MASALA PANEER ROTI TACOS
Indian · Snack
Ragi Ammini Kozhukatta
Indian · Snack8m