Lauki Vada

Serves 1
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Directions

  1. 1Nanga Lauki to remove its skin
  2. 2Nanga Lauki to remove its skin
  3. 3Nanga Lauki to remove its skin
  4. 4Grate Lauki
  5. 5Grate Lauki
  6. 6Grate Lauki
  7. 7Soak grated Lauki in water
  8. 8Soak grated Lauki in water
  9. 9Soak grated Lauki in water
  10. 10Add besan, haldi, lal mirch and namak
  11. 11Add besan, haldi, lal mirch and namak
  12. 12Add besan, haldi, lal mirch and namak
  13. 13Add water and mix to create a fluid mixture
  14. 14Add water and mix to create a fluid mixture
  15. 15Add water and mix to create a fluid mixture
  16. 16Crush adrak, lasun and hari mirch
  17. 17Crush adrak, lasun and hari mirch
  18. 18Crush adrak, lasun and hari mirch
  19. 19Add tel, hing, jeera and rai in a pan
  20. 20Add tel, hing, jeera and rai in a pan
  21. 21Add tel, hing, jeera and rai in a pan
  22. 22Add crushed adrak, lasun and hari mirch in the pan
  23. 23Add crushed adrak, lasun and hari mirch in the pan
  24. 24Add crushed adrak, lasun and hari mirch in the pan
  25. 25Add grated Lauki and cook for 5 minutes
  26. 26Add grated Lauki and cook for 5 minutes
  27. 27Add grated Lauki and cook for 5 minutes
  28. 28Add besan mixture
  29. 29Add besan mixture
  30. 30Add besan mixture
  31. 31Add til and cook until the mixture is sticky
  32. 32Add til and cook until the mixture is sticky
  33. 33Add til and cook until the mixture is sticky
  34. 34Add tel to a plate
  35. 35Add tel to a plate
  36. 36Add tel to a plate
  37. 37Pour the lauiki-besan mixture into the plate
  38. 38Pour the lauiki-besan mixture into the plate
  39. 39Pour the lauiki-besan mixture into the plate
  40. 40Make sure it's flat using a bowl
  41. 41Make sure it's flat using a bowl
  42. 42Make sure it's flat using a bowl
  43. 43Wait for 5 minutes
  44. 44Wait for 5 minutes
  45. 45Wait for 5 minutes
  46. 46Cut into cubes
  47. 47Cut into cubes
  48. 48Cut into cubes
  49. 49Fry the cubes
  50. 50Fry the cubes
  51. 51Fry the cubes
  52. 52Serve with a sauce
  53. 53Serve with a sauce
  54. 54Serve with a sauce

Ingredients

  • lauki
  • lauki
  • lauki
  • besan
  • besan
  • besan
  • haldi
  • haldi
  • haldi
  • lal mirch
  • lal mirch
  • lal mirch
  • namak
  • namak
  • namak
  • hing
  • hing
  • hing
  • jeera
  • jeera
  • jeera
  • rai
  • rai
  • rai
  • adrak
  • adrak
  • adrak
  • lasun
  • lasun
  • lasun
  • hari mirch
  • hari mirch
  • hari mirch
  • til
  • til
  • til
  • tel
  • tel
  • tel

Equipment

peelergraterpanknife
Lauki Vada | Clip Recipe