Serves 1
Directions
- 1Mix hung curd with all the veggies, grated paneer, ginger garlic paste, and salt.
- 2Shape into small tikkis.
- 3Coat with oats.
- 4Air fry at 180 for 36 minutes or pan fry.
Ingredients
- 1 cup hung curd
- 1 cup grated paneer
- 1 grated carrot
- 1 grated beetroot
- 1 chopped onion
- 1 chopped capsicum
- 3 green chilies
- 1 tbsp ginger garlic paste
- to taste salt
- oats
- ghee
Equipment
bowlair fryerpan
Tips
- Serve hot with green chutney or dip of choice
- Cook on a non-stick pan with ghee brushed on both sides
- Air-fry in a preheated air fryer at 180°C for 6-7 mins (flip halfway).
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