Directions
- 1Add sprouted ragi flour to a pan and mix it with water.
- 2Cook on medium heat until it thickens up.
- 3Add suji, sugar, cocoa and ghee to the pan.
- 4Cook this mixture on medium heat until everything comes together and the water is dried up, turning it into a soft pliable dough.
- 5Once it's cooled down, roll out the dough and cut it up like pasta or roll it into tiny balls.
- 6Air fry for 25 minutes until it's crisp.
- 7Cool it and store it in an airtight jar.
- 8Serve it with cold milk.
Ingredients
- sprouted ragi flour
- water
- suji
- sugar
- cocoa
- ghee
Equipment
panwhiskspatulaknifeair fryerairtight jarbowl
Tips
- You can use coconut sugar or your choice of sweetener.
- You can add vanilla or cinnamon to the recipe and make it your own version.
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