Ragi Cocoa Puffs
Directions
- 1Add sprouted ragi flour to a pan and mix it with water.
- 2Add sprouted ragi flour to a pan and mix it with water.
- 3Add sprouted ragi flour to a pan and mix it with water.
- 4Cook on medium heat until it thickens up.
- 5Cook on medium heat until it thickens up.
- 6Cook on medium heat until it thickens up.
- 7Add suji, sugar, cocoa and ghee to the pan.
- 8Add suji, sugar, cocoa and ghee to the pan.
- 9Add suji, sugar, cocoa and ghee to the pan.
- 10Cook this mixture on medium heat until everything comes together and the water is dried up, turning it into a soft pliable dough.
- 11Cook this mixture on medium heat until everything comes together and the water is dried up, turning it into a soft pliable dough.
- 12Cook this mixture on medium heat until everything comes together and the water is dried up, turning it into a soft pliable dough.
- 13Once it's cooled down, roll out the dough and cut it up like pasta or roll it into tiny balls.
- 14Once it's cooled down, roll out the dough and cut it up like pasta or roll it into tiny balls.
- 15Once it's cooled down, roll out the dough and cut it up like pasta or roll it into tiny balls.
- 16Air fry for 25 minutes until it's crisp.
- 17Air fry for 25 minutes until it's crisp.
- 18Air fry for 25 minutes until it's crisp.
- 19Cool it and store it in an airtight jar.
- 20Cool it and store it in an airtight jar.
- 21Cool it and store it in an airtight jar.
- 22Serve it with cold milk.
- 23Serve it with cold milk.
- 24Serve it with cold milk.
Ingredients
- sprouted ragi flour
- sprouted ragi flour
- sprouted ragi flour
- water
- water
- water
- suji
- suji
- suji
- sugar
- sugar
- sugar
- cocoa
- cocoa
- cocoa
- ghee
- ghee
- ghee
Equipment
panwhiskspatulaknifeair fryerairtight jarbowl
Tips
- You can use coconut sugar or your choice of sweetener.
- You can add vanilla or cinnamon to the recipe and make it your own version.