Ragi Cocoa Puffs

Name: Ragi Cocoa Puffs
Total time: 25 min
Cuisine: Indian
Ingredients: sprouted ragi flour; water; suji; sugar; cocoa; ghee

25m

Serves 1

25m

Serves 1

Directions

1Add sprouted ragi flour to a pan and mix it with water.
2Cook on medium heat until it thickens up.
3Add suji, sugar, cocoa and ghee to the pan.
4Cook this mixture on medium heat until everything comes together and the water is dried up, turning it into a soft pliable dough.
5Once it's cooled down, roll out the dough and cut it up like pasta or roll it into tiny balls.
6Air fry for 25 minutes until it's crisp.
7Cool it and store it in an airtight jar.
8Serve it with cold milk.

panwhiskspatulaknifeair fryerairtight jarbowl

25m

Serves 1

25m

Serves 1

1Add sprouted ragi flour to a pan and mix it with water.
2Cook on medium heat until it thickens up.
3Add suji, sugar, cocoa and ghee to the pan.
4Cook this mixture on medium heat until everything comes together and the water is dried up, turning it into a soft pliable dough.
5Once it's cooled down, roll out the dough and cut it up like pasta or roll it into tiny balls.
6Air fry for 25 minutes until it's crisp.
7Cool it and store it in an airtight jar.
8Serve it with cold milk.