peanut chikki
Serves 1
Directions
- 1Dry roast peanuts on a low flame for 10 minutes until the skin separates.
- 2Dry roast peanuts on a low flame for 10 minutes until the skin separates.
- 3Dry roast peanuts on a low flame for 10 minutes until the skin separates.
- 4Remove the skin from the roasted peanuts.
- 5Remove the skin from the roasted peanuts.
- 6Remove the skin from the roasted peanuts.
- 7In a separate pan, add jaggery and water.
- 8In a separate pan, add jaggery and water.
- 9In a separate pan, add jaggery and water.
- 10Stir well on a low flame until the jaggery melts.
- 11Stir well on a low flame until the jaggery melts.
- 12Stir well on a low flame until the jaggery melts.
- 13Boil the jaggery mixture for 5 minutes on a low flame until it thickens and glitters.
- 14Boil the jaggery mixture for 5 minutes on a low flame until it thickens and glitters.
- 15Boil the jaggery mixture for 5 minutes on a low flame until it thickens and glitters.
- 16To check for perfect consistency, drop some jaggery mixture in water; it should form a hard ball.
- 17To check for perfect consistency, drop some jaggery mixture in water; it should form a hard ball.
- 18To check for perfect consistency, drop some jaggery mixture in water; it should form a hard ball.
- 19Turn off the flame and add the roasted peanuts to the melted jaggery.
- 20Turn off the flame and add the roasted peanuts to the melted jaggery.
- 21Turn off the flame and add the roasted peanuts to the melted jaggery.
- 22Mix well until the peanuts are evenly coated with the jaggery.
- 23Mix well until the peanuts are evenly coated with the jaggery.
- 24Mix well until the peanuts are evenly coated with the jaggery.
- 25Pour the mixture onto a greased tray lined with butter paper.
- 26Pour the mixture onto a greased tray lined with butter paper.
- 27Pour the mixture onto a greased tray lined with butter paper.
- 28Level the mixture using a bowl.
- 29Level the mixture using a bowl.
- 30Level the mixture using a bowl.
- 31Let it set for 1 minute.
- 32Let it set for 1 minute.
- 33Let it set for 1 minute.
- 34Cut into pieces when warm.
- 35Cut into pieces when warm.
- 36Cut into pieces when warm.
Ingredients
- 2 cup peanut
- 2 cup peanut
- 2 cup peanut
- 1.5 cup jaggery (gud)
- 1.5 cup jaggery (gud)
- 1.5 cup jaggery (gud)
- 2 tbsp water
- 2 tbsp water
- 2 tbsp water
Equipment
panspatulagreased traybutter paperknife