Serves 1
Directions
- 1Dry roast peanuts on a low flame for 10 minutes until the skin separates.
- 2Remove the skin from the roasted peanuts.
- 3In a separate pan, add jaggery and water.
- 4Stir well on a low flame until the jaggery melts.
- 5Boil the jaggery mixture for 5 minutes on a low flame until it thickens and glitters.
- 6To check for perfect consistency, drop some jaggery mixture in water; it should form a hard ball.
- 7Turn off the flame and add the roasted peanuts to the melted jaggery.
- 8Mix well until the peanuts are evenly coated with the jaggery.
- 9Pour the mixture onto a greased tray lined with butter paper.
- 10Level the mixture using a bowl.
- 11Let it set for 1 minute.
- 12Cut into pieces when warm.
Ingredients
- 2 cup peanut
- 1.5 cup jaggery (gud)
- 2 tbsp water
Equipment
panspatulagreased traybutter paperknife
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