peanut chikki

Name: peanut chikki
Cuisine: Indian
Ingredients: 2 cup peanut; 1.5 cup jaggery (gud); 2 tbsp water

Serves 1

Serves 1

Directions

1Dry roast peanuts on a low flame for 10 minutes until the skin separates.
2Remove the skin from the roasted peanuts.
3In a separate pan, add jaggery and water.
4Stir well on a low flame until the jaggery melts.
5Boil the jaggery mixture for 5 minutes on a low flame until it thickens and glitters.
6To check for perfect consistency, drop some jaggery mixture in water; it should form a hard ball.
7Turn off the flame and add the roasted peanuts to the melted jaggery.
8Mix well until the peanuts are evenly coated with the jaggery.
9Pour the mixture onto a greased tray lined with butter paper.
10Level the mixture using a bowl.
11Let it set for 1 minute.
12Cut into pieces when warm.

panspatulagreased traybutter paperknife

Serves 1

Serves 1

1Dry roast peanuts on a low flame for 10 minutes until the skin separates.
2Remove the skin from the roasted peanuts.
3In a separate pan, add jaggery and water.
4Stir well on a low flame until the jaggery melts.
5Boil the jaggery mixture for 5 minutes on a low flame until it thickens and glitters.
6To check for perfect consistency, drop some jaggery mixture in water; it should form a hard ball.
7Turn off the flame and add the roasted peanuts to the melted jaggery.
8Mix well until the peanuts are evenly coated with the jaggery.
9Pour the mixture onto a greased tray lined with butter paper.
10Level the mixture using a bowl.
11Let it set for 1 minute.
12Cut into pieces when warm.