Serves 4
Directions
- 1Mix chicken with all seasoning ingredients, egg white, and cornflour.
- 2Rest the chicken mixture for 15-20 minutes.
- 3Spread the chicken out on a greased or lined tray and spray with a little bit of oil.
- 4Air fry at 200°C for 12–15 min, shaking halfway, until golden and crispy.
- 5Alternatively, bake in the oven at 220°C for 18–22 min on a tray, flipping once.
- 6For the sauce, melt light butter and sauté garlic briefly.
- 7Add chili flakes, chili powder, salt, pepper, honey, mustard, and hot water.
- 8Simmer the sauce for 1–2 minutes until it thickens a bit.
- 9Pour the firecracker sauce all over the crispy chicken and give it a good mix.
- 10Garnish with some chopped spring onions.
- 11Serve hot with a garlicky yogurt sauce (Greek yogurt, garlic paste, salt, pepper, honey, and chopped spring onion greens).
Ingredients
- 400 g boneless chicken thigh, cut into small cubes
- 1 tsp garlic powder
- 1 tsp garlic paste
- 1 tsp chilli powder
- 0.5 tsp pepper powder
- 0.75 tsp salt
- 1 egg white
- 2 tbsp cornflour or arrowroot starch
- Oil spray
- 1 tbsp light butter
- 1 tsp garlic paste
- 0.5 tsp chilli flakes
- 1 tsp chilli flakes
- 0.5 tsp chilli powder
- 1 pinch salt
- 1 pinch pepper
- 1 tsp honey
- 1 tsp mustard sauce
- 2 tsp mustard sauce
- 3 tbsp hot water
- 4 tbsp hot water
- chopped spring onion
Equipment
air fryeroventray
Tips
- Rest the marinated chicken for 15-20 minutes.
- Shake the air fryer basket halfway through cooking for even crispiness.
- Flip chicken once when baking in the oven.
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