Directions
- 1Cut paneer into small cubes.
- 2Mix red chili powder, salt, garam masala, ginger garlic paste in a bowl.
- 3Mix paneer cubes with the spice mix.
- 4Crush cornflakes using a potato masher.
- 5Mix all purpose flour, water and crushed cornflakes in a bowl.
- 6Dip the paneer cubes in the batter and then coat with the crushed cornflakes.
- 7Fry the paneer until golden brown.
- 8Mix chaat masala and red chili powder.
- 9Toss the fried paneer with the spice mix.
Ingredients
- 1 block paneer
- 2 tbsp red chili powder
- 1 tsp salt
- 1 tsp garam masala
- 1 tbsp ginger garlic paste
- 1 box cornflakes
- 1 cup all purpose flour
- 1 cup water
- 1 cup oil
- 1 tbsp chaat masala
- 1 tbsp red chili powder
Equipment
knifebowlspoonpotato masherwhiskfrying panskimmer
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