SMASHED MASALA PANEER ROTI TACOS

Serves 1
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Directions

  1. 1Bring milk to a boil and add chilli flakes, jeera, black salt, and fresh coriander.
  2. 2Mix vinegar and water together, then add to the boiling milk to curdle it.
  3. 3Transfer the curdled milk into a cloth to drain and wash the paneer with fresh water.
  4. 4Mix the prepared masala paneer with rice flour and salt in a bowl, then shape into balls.
  5. 5Heat oil in a non-stick pan, place a roti on the pan, and top with a paneer ball, smashing it down.
  6. 6Flip the roti and cook for just 30 seconds.
  7. 7Top with green chutney, onion, cucumber, beetroot, chaat masala, and lemon juice.

Ingredients

  • 2 litres milk
  • 2 tsp chilli flakes
  • 2 tsp jeera
  • 1-2 tsp black salt
  • some fresh coriander
  • 3 tbsp vinegar
  • 3 tbsp water
  • 2-3 tbsp rice flour
  • salt (optional)
  • 1 tsp oil
  • 1 whole roti
  • green chutney (optional)
  • onion (optional)
  • cucumber (optional)
  • beetroot (optional)
  • chaat masala (optional)
  • lemon juice (optional)