SMASHED MASALA PANEER ROTI TACOS
Serves 1
Directions
- 1Bring milk to a boil and add chilli flakes, jeera, black salt, and fresh coriander.
- 2Mix vinegar and water together, then add to the boiling milk to curdle it.
- 3Transfer the curdled milk into a cloth to drain and wash the paneer with fresh water.
- 4Mix the prepared masala paneer with rice flour and salt in a bowl, then shape into balls.
- 5Heat oil in a non-stick pan, place a roti on the pan, and top with a paneer ball, smashing it down.
- 6Flip the roti and cook for just 30 seconds.
- 7Top with green chutney, onion, cucumber, beetroot, chaat masala, and lemon juice.
Ingredients
- 2 litres milk
- 2 tsp chilli flakes
- 2 tsp jeera
- 1-2 tsp black salt
- some fresh coriander
- 3 tbsp vinegar
- 3 tbsp water
- 2-3 tbsp rice flour
- salt (optional)
- 1 tsp oil
- 1 whole roti
- green chutney (optional)
- onion (optional)
- cucumber (optional)
- beetroot (optional)
- chaat masala (optional)
- lemon juice (optional)
