Homemade samosa pastry

Name: Homemade samosa pastry
Yield: 40 servings
Cuisine: Indian
Ingredients: 4 cups plain flour; 0.5 tsp baking powder; 0.5 tsp salt; 0.25 cup vegetable oil; 2.25 cups warm water; plain flour; water

Serves 40

tiktok.com

Homemade samosa pastry

tiktok.com

Serves 40

Directions

1Add 4 cups of plain flour into a mixing bowl.
2Add half a teaspoon of baking powder and half a teaspoon of salt to the flour.
3Mix the dry ingredients together.
4Pour in a quarter of a cup of vegetable oil and mix it in.
5Slowly add two and a quarter cups of warm water to the mixture.
6Knead the dough for about three or four minutes until it is soft and smooth.
7Tip the dough out on a floured surface and gently bring it together.
8Roll the dough into a sausage shape.
9Cut the dough into even chunks, approximately 50 grams each or golf ball size.
10Roll each dough ball out to about one or two millimeters thick.
11Heat a tava or non-stick skillet on the lowest heat.
12Place a rolled-out round on the tava/skillet until the color just starts to change, then flip it after a few seconds and cook for another few seconds on the other side.
13Remove the pastry from the heat; do not cook it completely, just set it.
14Mix plain flour and water to create a glue with the consistency of PVA glue.
15Cut your pastry round in half.
16Brush a bit of glue along half of the straight edge of the pastry half.
17Fold the pastry into a cone shape and press it firmly so it holds.

Ingredients

4 cups plain flour
0.5 tsp baking powder
0.5 tsp salt
0.25 cup vegetable oil
2.25 cups warm water
plain flour
water

Equipment

mixing bowlstand mixertavanon-stick skillet

Tips

If kneading by hand, go steady and don't rush to achieve a nice and springy dough.
Roll each dough ball to about one or two millimeters thick.
When making the glue, it should have the consistency of PVA glue.

Homemade samosa pastry

Serves 40

tiktok.com

Homemade samosa pastry

tiktok.com

Serves 40

Directions

1Add 4 cups of plain flour into a mixing bowl.
2Add half a teaspoon of baking powder and half a teaspoon of salt to the flour.
3Mix the dry ingredients together.
4Pour in a quarter of a cup of vegetable oil and mix it in.
5Slowly add two and a quarter cups of warm water to the mixture.
6Knead the dough for about three or four minutes until it is soft and smooth.
7Tip the dough out on a floured surface and gently bring it together.
8Roll the dough into a sausage shape.
9Cut the dough into even chunks, approximately 50 grams each or golf ball size.
10Roll each dough ball out to about one or two millimeters thick.
11Heat a tava or non-stick skillet on the lowest heat.
12Place a rolled-out round on the tava/skillet until the color just starts to change, then flip it after a few seconds and cook for another few seconds on the other side.
13Remove the pastry from the heat; do not cook it completely, just set it.
14Mix plain flour and water to create a glue with the consistency of PVA glue.
15Cut your pastry round in half.
16Brush a bit of glue along half of the straight edge of the pastry half.
17Fold the pastry into a cone shape and press it firmly so it holds.

Ingredients

4 cups plain flour
0.5 tsp baking powder
0.5 tsp salt
0.25 cup vegetable oil
2.25 cups warm water
plain flour
water

Equipment

mixing bowlstand mixertavanon-stick skillet

Tips

If kneading by hand, go steady and don't rush to achieve a nice and springy dough.
Roll each dough ball to about one or two millimeters thick.
When making the glue, it should have the consistency of PVA glue.