Serves 40
Directions
- 1Add 4 cups of plain flour into a mixing bowl.
- 2Add half a teaspoon of baking powder and half a teaspoon of salt to the flour.
- 3Mix the dry ingredients together.
- 4Pour in a quarter of a cup of vegetable oil and mix it in.
- 5Slowly add two and a quarter cups of warm water to the mixture.
- 6Knead the dough for about three or four minutes until it is soft and smooth.
- 7Tip the dough out on a floured surface and gently bring it together.
- 8Roll the dough into a sausage shape.
- 9Cut the dough into even chunks, approximately 50 grams each or golf ball size.
- 10Roll each dough ball out to about one or two millimeters thick.
- 11Heat a tava or non-stick skillet on the lowest heat.
- 12Place a rolled-out round on the tava/skillet until the color just starts to change, then flip it after a few seconds and cook for another few seconds on the other side.
- 13Remove the pastry from the heat; do not cook it completely, just set it.
- 14Mix plain flour and water to create a glue with the consistency of PVA glue.
- 15Cut your pastry round in half.
- 16Brush a bit of glue along half of the straight edge of the pastry half.
- 17Fold the pastry into a cone shape and press it firmly so it holds.
Ingredients
- 4 cups plain flour
- 0.5 tsp baking powder
- 0.5 tsp salt
- 0.25 cup vegetable oil
- 2.25 cups warm water
- plain flour
- water
Equipment
mixing bowlstand mixertavanon-stick skillet
Tips
- If kneading by hand, go steady and don't rush to achieve a nice and springy dough.
- Roll each dough ball to about one or two millimeters thick.
- When making the glue, it should have the consistency of PVA glue.
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