High Protein Chips

10 mins
Serves 1
instagram.com

Directions

  1. 1Lightly wet one rice paper sheet.
  2. 2Lightly wet one rice paper sheet.
  3. 3Lightly wet one rice paper sheet.
  4. 4Place paneer slices on top.
  5. 5Place paneer slices on top.
  6. 6Place paneer slices on top.
  7. 7Cover with second rice paper sheet.
  8. 8Cover with second rice paper sheet.
  9. 9Cover with second rice paper sheet.
  10. 10Lightly wet again so it sticks well.
  11. 11Lightly wet again so it sticks well.
  12. 12Lightly wet again so it sticks well.
  13. 13Cut into chip-size pieces.
  14. 14Cut into chip-size pieces.
  15. 15Cut into chip-size pieces.
  16. 16Air fry at 180°C for 8–10 minutes.
  17. 17Air fry at 180°C for 8–10 minutes.
  18. 18Air fry at 180°C for 8–10 minutes.
  19. 19Cool for 1–2 minutes to become extra crispy.
  20. 20Cool for 1–2 minutes to become extra crispy.
  21. 21Cool for 1–2 minutes to become extra crispy.

Ingredients

  • 2 rice paper sheets
  • 2 rice paper sheets
  • 2 rice paper sheets
  • Thin paneer slices
  • Thin paneer slices
  • Thin paneer slices
  • Salt
  • Salt
  • Salt
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • peri peri
  • peri peri
  • peri peri

Equipment

Air fryer

Tips

  • Cool for 1-2 minutes after air frying to make them extra crispy.