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High Protein Chips
10m
Serves 1
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High Protein Chips
instagram.com
10m
Serves 1
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Directions
1
Lightly wet one rice paper sheet.
2
Place paneer slices on top.
3
Cover with second rice paper sheet.
4
Lightly wet again so it sticks well.
5
Cut into chip-size pieces.
6
Air fry at 180°C for 8–10 minutes.
7
Cool for 1–2 minutes to become extra crispy.
Ingredients
2 rice paper sheets
Thin paneer slices
Salt
chilli flakes
peri peri
Equipment
Air fryer
Tips
Cool for 1-2 minutes after air frying to make them extra crispy.
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