Directions
- 1Lightly wet one rice paper sheet.
- 2Place paneer slices on top.
- 3Cover with second rice paper sheet.
- 4Lightly wet again so it sticks well.
- 5Cut into chip-size pieces.
- 6Air fry at 180°C for 8–10 minutes.
- 7Cool for 1–2 minutes to become extra crispy.
Ingredients
- 2 rice paper sheets
- Thin paneer slices
- Salt
- chilli flakes
- peri peri
Equipment
Air fryer
Tips
- Cool for 1-2 minutes after air frying to make them extra crispy.
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