Soya Popcorn

6 mins
Serves 1
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Directions

  1. 1Boil the soya chunks in water with salt and ginger-garlic paste until soft. Drain and squeeze out excess water.
  2. 2Boil the soya chunks in water with salt and ginger-garlic paste until soft. Drain and squeeze out excess water.
  3. 3Boil the soya chunks in water with salt and ginger-garlic paste until soft. Drain and squeeze out excess water.
  4. 4In a bowl, add gram flour (besan), rice flour, salt, and red chili powder. Mix well.
  5. 5In a bowl, add gram flour (besan), rice flour, salt, and red chili powder. Mix well.
  6. 6In a bowl, add gram flour (besan), rice flour, salt, and red chili powder. Mix well.
  7. 7Add the boiled soya chunks to the flour mixture and mix until evenly coated.
  8. 8Add the boiled soya chunks to the flour mixture and mix until evenly coated.
  9. 9Add the boiled soya chunks to the flour mixture and mix until evenly coated.
  10. 10Coat each chunk in crushed cornflakes to give it a crunchy texture.
  11. 11Coat each chunk in crushed cornflakes to give it a crunchy texture.
  12. 12Coat each chunk in crushed cornflakes to give it a crunchy texture.
  13. 13Place the coated chunks in the air fryer basket. Air fry at 180°C for 5–6 minutes until crispy.
  14. 14Place the coated chunks in the air fryer basket. Air fry at 180°C for 5–6 minutes until crispy.
  15. 15Place the coated chunks in the air fryer basket. Air fry at 180°C for 5–6 minutes until crispy.
  16. 16Blend paneer, yogurt, soaked red chilies, garlic, honey, and salt into a smooth creamy dressing.
  17. 17Blend paneer, yogurt, soaked red chilies, garlic, honey, and salt into a smooth creamy dressing.
  18. 18Blend paneer, yogurt, soaked red chilies, garlic, honey, and salt into a smooth creamy dressing.
  19. 19Toss the hot, crispy soya popcorn in the prepared dressing or drizzle it on top.
  20. 20Toss the hot, crispy soya popcorn in the prepared dressing or drizzle it on top.
  21. 21Toss the hot, crispy soya popcorn in the prepared dressing or drizzle it on top.

Ingredients

  • 1 cup soya chunks
  • 1 cup soya chunks
  • 1 cup soya chunks
  • Salt
  • Salt
  • Salt
  • 1 tsp ginger-garlic paste
  • 1 tsp ginger-garlic paste
  • 1 tsp ginger-garlic paste
  • 3 tbsp gram flour (besan)
  • 3 tbsp gram flour (besan)
  • 3 tbsp gram flour (besan)
  • 2 tbsp rice flour
  • 2 tbsp rice flour
  • 2 tbsp rice flour
  • 0.5 tsp red chili powder
  • 0.5 tsp red chili powder
  • 0.5 tsp red chili powder
  • Crushed cornflakes
  • Crushed cornflakes
  • Crushed cornflakes
  • 0.5 cup paneer
  • 0.5 cup paneer
  • 0.5 cup paneer
  • 0.5 cup yogurt (curd)
  • 0.5 cup yogurt (curd)
  • 0.5 cup yogurt (curd)
  • 2 null soaked dried red chilies
  • 2 null soaked dried red chilies
  • 2 null soaked dried red chilies
  • 2 null garlic cloves
  • 2 null garlic cloves
  • 2 null garlic cloves
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • Salt
  • Salt
  • Salt

Equipment

air fryerbowlblender

Tips

  • No oil required for air frying.
  • For a crunchy texture, coat each soya chunk in crushed cornflakes.
  • Toss the hot, crispy soya popcorn in the prepared dressing or drizzle it on top.