Serves 1
Directions
- 1Toast the oats in a pan.
- 2Add sliced almonds to the pan.
- 3Add sunflower seeds to the pan.
- 4Add chopped dates to the pan.
- 5Mix well.
- 6Add almond butter and honey to the mixture.
- 7Mix well.
- 8Place the oat mixture in a bowl.
- 9Add dried cranberries.
- 10Add cardamom.
- 11Mix well.
- 12Press the mixture into a baking dish.
- 13Chill in the fridge for four hours.
- 14Cut into bars.
Ingredients
- 100 g oats
- 60 g almonds
- 30 g sunflower seeds
- 40 g cranberries
- 150 g dates
- 50 g almond butter
- 0.125 cup honey
- spoon cardamom
Equipment
frying panbowlbaking dish
Tips
- Toast the oats and nuts in a pan.
- Let the granola bars chill in the fridge for four hours.
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