Crispy Potato Balls

2 mins
Serves 1
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Directions

  1. 1Take 5-6 boiled potatoes and mash them well using a sieve. This will make the balls crispier.
  2. 2Take 5-6 boiled potatoes and mash them well using a sieve. This will make the balls crispier.
  3. 3Take 5-6 boiled potatoes and mash them well using a sieve. This will make the balls crispier.
  4. 4Add corn flour, rice flour, and salt to the mashed potatoes. Mix well to form a soft dough.
  5. 5Add corn flour, rice flour, and salt to the mashed potatoes. Mix well to form a soft dough.
  6. 6Add corn flour, rice flour, and salt to the mashed potatoes. Mix well to form a soft dough.
  7. 7Apply some oil to your hands and make small balls from the dough.
  8. 8Apply some oil to your hands and make small balls from the dough.
  9. 9Apply some oil to your hands and make small balls from the dough.
  10. 10Fry the balls in hot oil until they turn golden brown.
  11. 11Fry the balls in hot oil until they turn golden brown.
  12. 12Fry the balls in hot oil until they turn golden brown.
  13. 13Add peri peri masala (or chaat masala) to the fried potato balls.
  14. 14Add peri peri masala (or chaat masala) to the fried potato balls.
  15. 15Add peri peri masala (or chaat masala) to the fried potato balls.

Ingredients

  • 5 boiled potatoes
  • 5 boiled potatoes
  • 5 boiled potatoes
  • 0.5 cup corn flour
  • 0.5 cup corn flour
  • 0.5 cup corn flour
  • 0.25 cup rice flour
  • 0.25 cup rice flour
  • 0.25 cup rice flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 tablespoon peri peri masala
  • 1 tablespoon peri peri masala
  • 1 tablespoon peri peri masala

Equipment

bowlsievefrying panspoon