Directions
- 1Take 5-6 boiled potatoes and mash them well using a sieve. This will make the balls crispier.
- 2Add corn flour, rice flour, and salt to the mashed potatoes. Mix well to form a soft dough.
- 3Apply some oil to your hands and make small balls from the dough.
- 4Fry the balls in hot oil until they turn golden brown.
- 5Add peri peri masala (or chaat masala) to the fried potato balls.
Ingredients
- 5 boiled potatoes
- 0.5 cup corn flour
- 0.25 cup rice flour
- 1 pinch salt
- 1 cup oil
- 1 tablespoon peri peri masala
Equipment
bowlsievefrying panspoon
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