Directions
- 1Slice the bitter gourd into rings.
- 2In a bowl, mix the sliced bitter gourd with gram flour, rice flour, salt, Kashmiri masala, garam masala, coriander powder and turmeric.
- 3Add water and mix well to combine all ingredients.
- 4Heat oil in a pan over low heat.
- 5Deep fry the bitter gourd rings in the hot oil for 10 minutes, stirring occasionally until golden brown and crispy.
- 6Remove the fried bitter gourd chips from the pan and place them on a plate lined with banana leaf to drain excess oil.
Ingredients
- 1 bitter gourd
- 2 tablespoons gram flour - besan
- 1 tablespoon rice flour
- 1 pinch salt
- 1 pinch Kashmiri masala
- 1 pinch Garam masala
- 1 pinch coriander powder
- 1 pinch turmeric
- 2 tablespoons water
- 3 tablespoons oil
Equipment
bowlpanspatulastoveplate
Related recipes
SMASHED MASALA PANEER ROTI TACOS
Indian · Snack
Ragi Ammini Kozhukatta
Indian · Snack8m
Homemade samosa pastry
Indian · Snack
Nut Cracker
Indian · Snack
Crackers de pollo al curry 2.0
Indian · Snack
High Protein Chips
Indian · Snack10m
Pomegranate Lollipops
Indian · Snack
Firecracker Chicken Popcorn
Indian · Snack
Okra Chips
Indian · Snack10m
Soya Popcorn
Indian · Snack6m
Masala Indian Chips
Indian · Snack
Masala Chips
Indian · Snack15m