कड़वे तोरई के चिप्स

12 mins
Serves 1
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Directions

  1. 1Slice the bitter gourd into rings.
  2. 2Slice the bitter gourd into rings.
  3. 3Slice the bitter gourd into rings.
  4. 4In a bowl, mix the sliced bitter gourd with gram flour, rice flour, salt, Kashmiri masala, garam masala, coriander powder and turmeric.
  5. 5In a bowl, mix the sliced bitter gourd with gram flour, rice flour, salt, Kashmiri masala, garam masala, coriander powder and turmeric.
  6. 6In a bowl, mix the sliced bitter gourd with gram flour, rice flour, salt, Kashmiri masala, garam masala, coriander powder and turmeric.
  7. 7Add water and mix well to combine all ingredients.
  8. 8Add water and mix well to combine all ingredients.
  9. 9Add water and mix well to combine all ingredients.
  10. 10Heat oil in a pan over low heat.
  11. 11Heat oil in a pan over low heat.
  12. 12Heat oil in a pan over low heat.
  13. 13Deep fry the bitter gourd rings in the hot oil for 10 minutes, stirring occasionally until golden brown and crispy.
  14. 14Deep fry the bitter gourd rings in the hot oil for 10 minutes, stirring occasionally until golden brown and crispy.
  15. 15Deep fry the bitter gourd rings in the hot oil for 10 minutes, stirring occasionally until golden brown and crispy.
  16. 16Remove the fried bitter gourd chips from the pan and place them on a plate lined with banana leaf to drain excess oil.
  17. 17Remove the fried bitter gourd chips from the pan and place them on a plate lined with banana leaf to drain excess oil.
  18. 18Remove the fried bitter gourd chips from the pan and place them on a plate lined with banana leaf to drain excess oil.

Ingredients

  • 1 bitter gourd
  • 1 bitter gourd
  • 1 bitter gourd
  • 2 tablespoons gram flour - besan
  • 2 tablespoons gram flour - besan
  • 2 tablespoons gram flour - besan
  • 1 tablespoon rice flour
  • 1 tablespoon rice flour
  • 1 tablespoon rice flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch Kashmiri masala
  • 1 pinch Kashmiri masala
  • 1 pinch Kashmiri masala
  • 1 pinch Garam masala
  • 1 pinch Garam masala
  • 1 pinch Garam masala
  • 1 pinch coriander powder
  • 1 pinch coriander powder
  • 1 pinch coriander powder
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 3 tablespoons oil
  • 3 tablespoons oil
  • 3 tablespoons oil

Equipment

bowlpanspatulastoveplate