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Asli Aam (Mango Popsicle)

14m
Serves 4
instagram.com

Asli Aam (Mango Popsicle)

instagram.com
14m
Serves 4

Directions

  1. 1Combine mango pulp, cashews, milk, and saffron strands in a mixer jar. Add sugar to taste (optional). Blend until smooth.
  2. 2Pour the mixture into popsicle molds, leaving some space at the top.
  3. 3Freeze overnight or for at least 6-8 hours.
  4. 4Once frozen, unmold and serve.

Ingredients

  • 0.5 cup mango pulp
  • 4 cashews
  • 0.75 cup milk
  • 1 saffron strands
  • 1 sugar

Equipment

mixerpopsicle moulds

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