Asli Aam (Mango Popsicle)

14 mins
Serves 4
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Directions

  1. 1Combine mango pulp, cashews, milk, and saffron strands in a mixer jar. Add sugar to taste (optional). Blend until smooth.
  2. 2Combine mango pulp, cashews, milk, and saffron strands in a mixer jar. Add sugar to taste (optional). Blend until smooth.
  3. 3Combine mango pulp, cashews, milk, and saffron strands in a mixer jar. Add sugar to taste (optional). Blend until smooth.
  4. 4Pour the mixture into popsicle molds, leaving some space at the top.
  5. 5Pour the mixture into popsicle molds, leaving some space at the top.
  6. 6Pour the mixture into popsicle molds, leaving some space at the top.
  7. 7Freeze overnight or for at least 6-8 hours.
  8. 8Freeze overnight or for at least 6-8 hours.
  9. 9Freeze overnight or for at least 6-8 hours.
  10. 10Once frozen, unmold and serve.
  11. 11Once frozen, unmold and serve.
  12. 12Once frozen, unmold and serve.

Ingredients

  • 0.5 cup mango pulp
  • 0.5 cup mango pulp
  • 0.5 cup mango pulp
  • 4 cashews
  • 4 cashews
  • 4 cashews
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 1 saffron strands
  • 1 saffron strands
  • 1 saffron strands
  • 1 sugar
  • 1 sugar
  • 1 sugar

Equipment

mixerpopsicle moulds