Directions
- 1Combine mango pulp, cashews, milk, and saffron strands in a mixer jar. Add sugar to taste (optional). Blend until smooth.
- 2Pour the mixture into popsicle molds, leaving some space at the top.
- 3Freeze overnight or for at least 6-8 hours.
- 4Once frozen, unmold and serve.
Ingredients
- 0.5 cup mango pulp
- 4 cashews
- 0.75 cup milk
- 1 saffron strands
- 1 sugar
Equipment
mixerpopsicle moulds
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