2In a pan, saute together 6 cloves of diced garlic, 1 inch of diced ginger, 2 tsp of mustard seeds or cumin seeds, 1 tsp of turmeric, and a handful of chopped cilantro.
3Mix in the mashed potatoes and set aside to cool
4Roll the mixture into ball shapes and dip them into a batter made of 1 cup of besan or flour, 1/3 cup of water, 2 tsp of baking powder, and salt.