Vada Pav

12 mins
Serves 1
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Directions

  1. 1Mash 3 boiled potatoes and set aside
  2. 2Mash 3 boiled potatoes and set aside
  3. 3Mash 3 boiled potatoes and set aside
  4. 4In a pan, saute together 6 cloves of diced garlic, 1 inch of diced ginger, 2 tsp of mustard seeds or cumin seeds, 1 tsp of turmeric, and a handful of chopped cilantro.
  5. 5In a pan, saute together 6 cloves of diced garlic, 1 inch of diced ginger, 2 tsp of mustard seeds or cumin seeds, 1 tsp of turmeric, and a handful of chopped cilantro.
  6. 6In a pan, saute together 6 cloves of diced garlic, 1 inch of diced ginger, 2 tsp of mustard seeds or cumin seeds, 1 tsp of turmeric, and a handful of chopped cilantro.
  7. 7Mix in the mashed potatoes and set aside to cool
  8. 8Mix in the mashed potatoes and set aside to cool
  9. 9Mix in the mashed potatoes and set aside to cool
  10. 10Roll the mixture into ball shapes and dip them into a batter made of 1 cup of besan or flour, 1/3 cup of water, 2 tsp of baking powder, and salt.
  11. 11Roll the mixture into ball shapes and dip them into a batter made of 1 cup of besan or flour, 1/3 cup of water, 2 tsp of baking powder, and salt.
  12. 12Roll the mixture into ball shapes and dip them into a batter made of 1 cup of besan or flour, 1/3 cup of water, 2 tsp of baking powder, and salt.
  13. 13Deep fry or air fry until golden brown.
  14. 14Deep fry or air fry until golden brown.
  15. 15Deep fry or air fry until golden brown.
  16. 16Serve in buns.
  17. 17Serve in buns.
  18. 18Serve in buns.

Ingredients

  • 3 boiled potatoes
  • 3 boiled potatoes
  • 3 boiled potatoes
  • 6 cloves diced garlic
  • 6 cloves diced garlic
  • 6 cloves diced garlic
  • 1 inch diced ginger
  • 1 inch diced ginger
  • 1 inch diced ginger
  • 2 tsp mustard seeds or cumin seeds
  • 2 tsp mustard seeds or cumin seeds
  • 2 tsp mustard seeds or cumin seeds
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • 1 cup besan or flour
  • 1 cup besan or flour
  • 1 cup besan or flour
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 0 salt
  • 0 salt
  • 0 salt

Equipment

panbowlpotato masher