4In a pan, saute together 6 cloves of diced garlic, 1 inch of diced ginger, 2 tsp of mustard seeds or cumin seeds, 1 tsp of turmeric, and a handful of chopped cilantro.
5In a pan, saute together 6 cloves of diced garlic, 1 inch of diced ginger, 2 tsp of mustard seeds or cumin seeds, 1 tsp of turmeric, and a handful of chopped cilantro.
6In a pan, saute together 6 cloves of diced garlic, 1 inch of diced ginger, 2 tsp of mustard seeds or cumin seeds, 1 tsp of turmeric, and a handful of chopped cilantro.
7Mix in the mashed potatoes and set aside to cool
8Mix in the mashed potatoes and set aside to cool
9Mix in the mashed potatoes and set aside to cool
10Roll the mixture into ball shapes and dip them into a batter made of 1 cup of besan or flour, 1/3 cup of water, 2 tsp of baking powder, and salt.
11Roll the mixture into ball shapes and dip them into a batter made of 1 cup of besan or flour, 1/3 cup of water, 2 tsp of baking powder, and salt.
12Roll the mixture into ball shapes and dip them into a batter made of 1 cup of besan or flour, 1/3 cup of water, 2 tsp of baking powder, and salt.