Cheese Naan Savoyard

12 mins
Serves 4
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Directions

  1. 1Take a sheet of puff pastry and cut it into four equal parts.
  2. 2Take a sheet of puff pastry and cut it into four equal parts.
  3. 3Take a sheet of puff pastry and cut it into four equal parts.
  4. 4Cut the Reblochon cheese into small slices.
  5. 5Cut the Reblochon cheese into small slices.
  6. 6Cut the Reblochon cheese into small slices.
  7. 7Place the Reblochon slices on each part of the pastry.
  8. 8Place the Reblochon slices on each part of the pastry.
  9. 9Place the Reblochon slices on each part of the pastry.
  10. 10Cut the Raclette cheese into small cubes.
  11. 11Cut the Raclette cheese into small cubes.
  12. 12Cut the Raclette cheese into small cubes.
  13. 13Place the Raclette cubes on top of the Reblochon.
  14. 14Place the Raclette cubes on top of the Reblochon.
  15. 15Place the Raclette cubes on top of the Reblochon.
  16. 16Add a little pepper.
  17. 17Add a little pepper.
  18. 18Add a little pepper.
  19. 19Fold the pastry to form a ball, then flatten it with your hands.
  20. 20Fold the pastry to form a ball, then flatten it with your hands.
  21. 21Fold the pastry to form a ball, then flatten it with your hands.
  22. 22Cook in a frying pan without oil for 3-4 minutes per side until golden brown.
  23. 23Cook in a frying pan without oil for 3-4 minutes per side until golden brown.
  24. 24Cook in a frying pan without oil for 3-4 minutes per side until golden brown.

Ingredients

  • 1 pâte à pizza
  • 1 pâte à pizza
  • 1 pâte à pizza
  • 1 Reblochon cheese
  • 1 Reblochon cheese
  • 1 Reblochon cheese
  • 100 g Raclette cheese
  • 100 g Raclette cheese
  • 100 g Raclette cheese

Equipment

kniferolling pinfrying panwooden board