Directions
- 1Take a sheet of puff pastry and cut it into four equal parts.
- 2Cut the Reblochon cheese into small slices.
- 3Place the Reblochon slices on each part of the pastry.
- 4Cut the Raclette cheese into small cubes.
- 5Place the Raclette cubes on top of the Reblochon.
- 6Add a little pepper.
- 7Fold the pastry to form a ball, then flatten it with your hands.
- 8Cook in a frying pan without oil for 3-4 minutes per side until golden brown.
Ingredients
- 1 pâte à pizza
- 1 Reblochon cheese
- 100 g Raclette cheese
Equipment
kniferolling pinfrying panwooden board
Related recipes
Baked Salt Seedai
Indian · Snack
SMASHED MASALA PANEER ROTI TACOS
Indian · Snack
Ragi Ammini Kozhukatta
Indian · Snack8m
Homemade samosa pastry
Indian · Snack
Nut Cracker
Indian · Snack
Crackers de pollo al curry 2.0
Indian · Snack
High Protein Chips
Indian · Snack10m
Pomegranate Lollipops
Indian · Snack
Firecracker Chicken Popcorn
Indian · Snack
Okra Chips
Indian · Snack10m
Soya Popcorn
Indian · Snack6m
Masala Indian Chips
Indian · Snack