British Fish & Chips

20 mins
Serves 2
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Directions

  1. 1Add salt and water to the peas and bring to a boil.
  2. 2Add salt and water to the peas and bring to a boil.
  3. 3Add salt and water to the peas and bring to a boil.
  4. 4Peel the potatoes and cut them into wedges.
  5. 5Peel the potatoes and cut them into wedges.
  6. 6Peel the potatoes and cut them into wedges.
  7. 7Boil the potatoes until they are tender.
  8. 8Boil the potatoes until they are tender.
  9. 9Boil the potatoes until they are tender.
  10. 10Fry the potatoes until they are golden brown.
  11. 11Fry the potatoes until they are golden brown.
  12. 12Fry the potatoes until they are golden brown.
  13. 13Mix together the flour, baking powder, and salt.
  14. 14Mix together the flour, baking powder, and salt.
  15. 15Mix together the flour, baking powder, and salt.
  16. 16Add water to the flour mixture and whisk until smooth.
  17. 17Add water to the flour mixture and whisk until smooth.
  18. 18Add water to the flour mixture and whisk until smooth.
  19. 19Coat the cod fillets in the flour mixture.
  20. 20Coat the cod fillets in the flour mixture.
  21. 21Coat the cod fillets in the flour mixture.
  22. 22Dip the flour-coated cod fillets in the batter.
  23. 23Dip the flour-coated cod fillets in the batter.
  24. 24Dip the flour-coated cod fillets in the batter.
  25. 25Fry the cod fillets until they are golden brown.
  26. 26Fry the cod fillets until they are golden brown.
  27. 27Fry the cod fillets until they are golden brown.
  28. 28Drain the cod fillets on paper towels.
  29. 29Drain the cod fillets on paper towels.
  30. 30Drain the cod fillets on paper towels.
  31. 31Season with salt.
  32. 32Season with salt.
  33. 33Season with salt.
  34. 34Serve with the potatoes, mushy peas, and curry sauce.
  35. 35Serve with the potatoes, mushy peas, and curry sauce.
  36. 36Serve with the potatoes, mushy peas, and curry sauce.

Ingredients

  • 200 g frozen peas
  • 200 g frozen peas
  • 200 g frozen peas
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 150 g plain flour
  • 150 g plain flour
  • 150 g plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 2 cod fillets
  • 2 cod fillets
  • 2 cod fillets
  • 200 ml oil
  • 200 ml oil
  • 200 ml oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 bowl mushy peas
  • 1 bowl mushy peas
  • 1 bowl mushy peas
  • 1 jug curry sauce
  • 1 jug curry sauce
  • 1 jug curry sauce

Equipment

bowlpotknifecutting boardwokwhisktongspaper towelssmall bowlsmall jug