Directions
- 1Add salt and water to the peas and bring to a boil.
- 2Peel the potatoes and cut them into wedges.
- 3Boil the potatoes until they are tender.
- 4Fry the potatoes until they are golden brown.
- 5Mix together the flour, baking powder, and salt.
- 6Add water to the flour mixture and whisk until smooth.
- 7Coat the cod fillets in the flour mixture.
- 8Dip the flour-coated cod fillets in the batter.
- 9Fry the cod fillets until they are golden brown.
- 10Drain the cod fillets on paper towels.
- 11Season with salt.
- 12Serve with the potatoes, mushy peas, and curry sauce.
Ingredients
- 200 g frozen peas
- 1 pinch salt
- 200 ml water
- 2 potatoes
- 150 g plain flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 100 ml water
- 2 cod fillets
- 200 ml oil
- 1 pinch salt
- 1 bowl mushy peas
- 1 jug curry sauce
Equipment
bowlpotknifecutting boardwokwhisktongspaper towelssmall bowlsmall jug
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