Kerala Banana Chips

Name: Kerala Banana Chips
Total time: 15 min
Yield: 1 batch
Cuisine: Indian
Ingredients: raw nendran banana peeled; coconut oil; 3 tsp salt; 1 tsp turmeric powder; 1 tumbler water

15m

Serves 1

youtube.com

Kerala Banana Chips

youtube.com

15m

Serves 1

Directions

1Pour coconut oil into a pan and heat it up.
2In a mixing bowl, combine salt, turmeric powder, and water, mixing well.
3Once the oil is hot, slice the peeled raw bananas directly into the oil.
4Lower the gas and add 10 tsp of the turmeric-salt water mixture to the pan, stirring well.
5Cook slowly until the chips turn crispy and yellow. If necessary, add 4 additional tsp of the turmeric-salt water.
6Remove the chips from the oil once the bubbling subsides.
7Strain the excess oil from the chips and let them cool for 10 minutes.

Ingredients

raw nendran banana, peeled
coconut oil
3 tsp salt
1 tsp turmeric powder
1 tumbler water

Equipment

panmixing bowl

Kerala Banana Chips

15m

Serves 1

youtube.com

Kerala Banana Chips

youtube.com

15m

Serves 1

Directions

1Pour coconut oil into a pan and heat it up.
2In a mixing bowl, combine salt, turmeric powder, and water, mixing well.
3Once the oil is hot, slice the peeled raw bananas directly into the oil.
4Lower the gas and add 10 tsp of the turmeric-salt water mixture to the pan, stirring well.
5Cook slowly until the chips turn crispy and yellow. If necessary, add 4 additional tsp of the turmeric-salt water.
6Remove the chips from the oil once the bubbling subsides.
7Strain the excess oil from the chips and let them cool for 10 minutes.