Paneer Fries
Directions
- 1Cut paneer into strips using a cutting tool.
- 2Cut paneer into strips using a cutting tool.
- 3Cut paneer into strips using a cutting tool.
- 4In a bowl, mix schezwan sauce and coriander.
- 5In a bowl, mix schezwan sauce and coriander.
- 6In a bowl, mix schezwan sauce and coriander.
- 7Coat the paneer strips with the schezwan and coriander mixture.
- 8Coat the paneer strips with the schezwan and coriander mixture.
- 9Coat the paneer strips with the schezwan and coriander mixture.
- 10Place paneer strips on a butter paper in an air fryer.
- 11Place paneer strips on a butter paper in an air fryer.
- 12Place paneer strips on a butter paper in an air fryer.
- 13Air fry at 170°C for 5 minutes.
- 14Air fry at 170°C for 5 minutes.
- 15Air fry at 170°C for 5 minutes.
Ingredients
- 200 grams Paneer
- 200 grams Paneer
- 200 grams Paneer
- 2 tbsp Schezwan sauce
- 2 tbsp Schezwan sauce
- 2 tbsp Schezwan sauce
- 1 tbsp coriander
- 1 tbsp coriander
- 1 tbsp coriander
Equipment
Air Fryerknifecutting tool