Serves 1
Directions
- 1Add 1 tbsp of ghee to a pan.
- 2Add 1 cup of Makhana to the pan.
- 3Roast Makhanas on a slow flame for 3-4 minutes.
- 4Remove the roasted Makhanas from the pan.
- 5Add 5 to 6 almonds and 5 to 6 cashews to the pan and roast them.
- 6Remove the roasted dry fruits from the pan.
- 7Add a little more ghee to the pan.
- 8Add Spimix Nimbu Mirchi Pudina Seasoning to the pan.
- 9Add the roasted Makhanas, almonds, and cashews to the pan.
- 10Mix well until all the Makhanas and dry fruits are coated with the seasoning.
- 11Transfer the flavored Makhanas to a bowl.
Ingredients
- 1 tbsp ghee
- 1 Cup Makhana
- 5 to 6 almonds
- 5 to 6 cashews
- Spimix Nimbu Mirchi Pudina Seasoning
Equipment
panspoonbowl
Tips
- These are also a perfect match for traveling.
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