Directions
- 1Add moong dal to a bowl.
- 2Wash the moong dal thoroughly with water.
- 3Soak the moong dal in water for 5 hours.
- 4Drain the water from the soaked moong dal and spread it on a clean cloth.
- 5Dry the moong dal by gently pressing it with the cloth.
- 6Transfer the dried moong dal to a baking tray.
- 7Add salt to the moong dal.
- 8Add red chili powder to the moong dal.
- 9Drizzle oil over the moong dal.
- 10Mix all the ingredients well.
- 11Bake at 180 Hai protein snack. A simple and delicious high-protein snack made from moong dal, baked with salt, red chili, and oil.
Ingredients
- Moong Dal
- Salt
- Red Chilli
- Oil
Equipment
bowlbaking trayovencloth
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