Chinese Bhel

Serves 1
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Directions

  1. 1Boil noodles in water.
  2. 2Drain the boiled noodles and spread them on a plate.
  3. 3Add flour or starch to the noodles and mix well.
  4. 4Deep fry the noodles in hot oil until crispy and golden brown.
  5. 5Remove the fried noodles from the oil and set aside.
  6. 6Finely chop the cabbage.
  7. 7Place the chopped cabbage in a large bowl.
  8. 8Add the crispy fried noodles on top of the cabbage.
  9. 9Add Schezwan sauce generously over the noodles and cabbage.
  10. 10Add soy sauce.
  11. 11Mix all ingredients thoroughly in the bowl.
  12. 12Garnish with chopped coriander.
  13. 13Serve the Chinese Bhel in a smaller bowl.

Ingredients

  • Noodles
  • Cabbage
  • Schezwan sauce
  • Cooking oil
  • Coriander

Equipment

BowlCooking potTongsPanKnifeChopping boardSpoon

Tips

  • Chinese Bhel is considered a functional food due to its affordability and ease of preparation, providing employment opportunities.
  • The dish is a mix of cheap cabbage, fried noodles, and spicy Schezwan sauce.