Chinese Bhel
Serves 1
Directions
- 1Boil noodles in water.
- 2Drain the boiled noodles and spread them on a plate.
- 3Add flour or starch to the noodles and mix well.
- 4Deep fry the noodles in hot oil until crispy and golden brown.
- 5Remove the fried noodles from the oil and set aside.
- 6Finely chop the cabbage.
- 7Place the chopped cabbage in a large bowl.
- 8Add the crispy fried noodles on top of the cabbage.
- 9Add Schezwan sauce generously over the noodles and cabbage.
- 10Add soy sauce.
- 11Mix all ingredients thoroughly in the bowl.
- 12Garnish with chopped coriander.
- 13Serve the Chinese Bhel in a smaller bowl.
Ingredients
- Noodles
- Cabbage
- Schezwan sauce
- Cooking oil
- Coriander
Equipment
BowlCooking potTongsPanKnifeChopping boardSpoon
Tips
- Chinese Bhel is considered a functional food due to its affordability and ease of preparation, providing employment opportunities.
- The dish is a mix of cheap cabbage, fried noodles, and spicy Schezwan sauce.
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