Serves 1
Directions
- 1Fry the Pani Puri in medium-hot oil.
- 2Remove from oil and let it rest on a paper towel.
- 3Make a hole in the Pani Puri.
- 4Fill with cream.
- 5Add a piece of berry inside the cream.
- 6Add some berries and a mint leaf on top to decorate.
Ingredients
- باني بوري
- زيت
- كريمة
- توت
- نعناع
Equipment
BowlPanSpoon with holesPlatePiping bag
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