سويت باني بوري الهندي

Serves 1
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Directions

  1. 1Fry the Pani Puri in medium-hot oil.
  2. 2Remove from oil and let it rest on a paper towel.
  3. 3Make a hole in the Pani Puri.
  4. 4Fill with cream.
  5. 5Add a piece of berry inside the cream.
  6. 6Add some berries and a mint leaf on top to decorate.

Ingredients

  • باني بوري
  • زيت
  • كريمة
  • توت
  • نعناع

Equipment

BowlPanSpoon with holesPlatePiping bag