Traditional Papad

45m
Serves 1
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Directions

  1. 1Heat the papad batter in a large pot over a medium heat.
  2. 2Stir continuously until it is smooth.
  3. 3Pour the batter onto a large flat surface, previously covered with plastic sheet.
  4. 4Spread it evenly with a spoon or your hands and let it dry.
  5. 5Once dry, carefully flip and dry the other side.
  6. 6Cut into desired shapes and package for sale.

Ingredients

  • 1 large pot Papad batter
  • 1 large pot Water

Equipment

large potwooden spoonlarge flat surfaceplastic sheet