Traditional Papad
Directions
- 1Heat the papad batter in a large pot over a medium heat.
- 2Heat the papad batter in a large pot over a medium heat.
- 3Heat the papad batter in a large pot over a medium heat.
- 4Stir continuously until it is smooth.
- 5Stir continuously until it is smooth.
- 6Stir continuously until it is smooth.
- 7Pour the batter onto a large flat surface, previously covered with plastic sheet.
- 8Pour the batter onto a large flat surface, previously covered with plastic sheet.
- 9Pour the batter onto a large flat surface, previously covered with plastic sheet.
- 10Spread it evenly with a spoon or your hands and let it dry.
- 11Spread it evenly with a spoon or your hands and let it dry.
- 12Spread it evenly with a spoon or your hands and let it dry.
- 13Once dry, carefully flip and dry the other side.
- 14Once dry, carefully flip and dry the other side.
- 15Once dry, carefully flip and dry the other side.
- 16Cut into desired shapes and package for sale.
- 17Cut into desired shapes and package for sale.
- 18Cut into desired shapes and package for sale.
Ingredients
- 1 large pot Papad batter
- 1 large pot Papad batter
- 1 large pot Papad batter
- 1 large pot Water
- 1 large pot Water
- 1 large pot Water
Equipment
large potwooden spoonlarge flat surfaceplastic sheet