Directions
- 1Slice about two pounds of jalapenos. Wash your hands before you touch your eyes or anything else.
- 2In a pot over medium heat, add two cups of sugar, one cup of apple cider vinegar, one cup of water, a little turmeric, and some salt.
- 3Once all the sugar is dissolved, add all of the jalapenos and allow to simmer for about ten minutes. They should change to a darker green.
- 4Place the jalapenos in a jar.
- 5Once cooled, seal and refrigerate. Let sit at least overnight to mellow out.
Ingredients
- 2 pounds jalapenos
- 2 cups sugar
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon turmeric
- 1 tablespoon salt
Equipment
knifecutting boardwooden bowlpotwooden spoonmeasuring cupsjar
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