Directions
- 1Drain the corn and pat it dry with kitchen paper.
- 2Pour into a bowl, add spices, cornstarch and oil and mix everything together.
- 3Spread in the Airfryer and bake at 200 degrees for 15-17 minutes until crispy. Shake a little halfway through the cooking time.
Ingredients
- 1 can can of corn
- 2 tablespoons corn starch
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 0.5 teaspoon smoked salt
- 1 pinch pepper
- 1 tablespoon oil
Equipment
airfryerbowlspoonkitchen paper
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