Crunchy Airfryer Corn

17 mins
Serves 1
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Directions

  1. 1Drain the corn and pat it dry with kitchen paper.
  2. 2Drain the corn and pat it dry with kitchen paper.
  3. 3Drain the corn and pat it dry with kitchen paper.
  4. 4Pour into a bowl, add spices, cornstarch and oil and mix everything together.
  5. 5Pour into a bowl, add spices, cornstarch and oil and mix everything together.
  6. 6Pour into a bowl, add spices, cornstarch and oil and mix everything together.
  7. 7Spread in the Airfryer and bake at 200 degrees for 15-17 minutes until crispy. Shake a little halfway through the cooking time.
  8. 8Spread in the Airfryer and bake at 200 degrees for 15-17 minutes until crispy. Shake a little halfway through the cooking time.
  9. 9Spread in the Airfryer and bake at 200 degrees for 15-17 minutes until crispy. Shake a little halfway through the cooking time.

Ingredients

  • 1 can can of corn
  • 1 can can of corn
  • 1 can can of corn
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 0.5 teaspoon smoked salt
  • 0.5 teaspoon smoked salt
  • 0.5 teaspoon smoked salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil

Equipment

airfryerbowlspoonkitchen paper