Pani Puri bon bons
Serves 6
Directions
- 1Blend mint, cilantro, ginger, green chili, lemon juice, salt, sugar, and water in a blender until smooth. Strain the mixture and pour into an ice cube tray, then freeze.
- 2In a bowl, mix all-purpose flour, salt, cumin seeds, red chili powder, oil, and water to form a dough. Rest for 10 minutes.
- 3Roll out the dough thin, poke with a fork, cut into small circles, and deep-fry in oil.
- 4Melt the cocoa butter. Once the frozen cubes are ready, dip the grapes into the melted cocoa butter.
- 5Whisk hung curd with jam in a small bowl.
- 6Assemble the bon bons by topping each fried dough circle with a dollop of the curd mixture and a cocoa-coated grape.
Ingredients
- 1 handful mint leaves
- 1 handful cilantro
- 1 piece ginger
- 1 whole green chili
- 0.5 whole lemon
- 1 tsp salt
- 1 tsp sugar
- 1 cup water
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp cumin seeds
- 1 tsp red chili powder
- 1 tbsp oil
- 0.5 cup water
- 50 g cocoa butter
- 6 whole green grapes
- 100 g hung curd
- 2 tsp jam
Equipment
blenderstrainerice cube trayfreezermixing bowlwhiskrolling pinforkround cookie cutterfrying panskimmer
