Diwali Special Nachos Chaat Platter
Serves 2
Directions
- 1Spread yogurt on a large plate to form the base.
- 2Add chopped boiled potatoes and onions over the yogurt.
- 3Top with chopped tomatoes, then sprinkle red chili powder and chaat masala.
- 4Drizzle tamarind chutney and green chutney over the top.
- 5Garnish with pomegranate seeds and sev.
- 6Arrange nachos around the edge of the plate.
Ingredients
- 1 cup yogurt
- 1 cup potato, boiled and chopped
- 1/4 cup onion, finely chopped
- 1/4 cup tomato, finely chopped
- red chili powder (optional)
- chaat masala (optional)
- 2 tbsp tamarind chutney
- 2 tbsp green chutney
- 2 tbsp pomegranate seeds
- 2 tbsp sev
- 1 pack nachos
Equipment
platespoon
