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Baked Salt Seedai

Serves 1
instagram.com

Baked Salt Seedai

instagram.com
Serves 1

Directions

  1. 1Mix all ingredients together and knead with warm water.
  2. 2Shape the dough into small balls.
  3. 3Bake in a preheated oven at 180 C on the middle rack for 45 minutes using conventional heating (both top and bottom heat).
  4. 4Every 20 minutes, mix the seedai to ensure they are evenly baked.

Ingredients

  • 1 cup rice flour
  • 2 tsp urad dal flour
  • 2 tsp butter, softened
  • 1 tsp jeera
  • 2 tsp shredded coconut
  • 1 pinch asafoetida
  • null warm water
  • null salt
  • null oil, for brushing

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