Serves 1
Directions
- 1Mix all ingredients together and knead with warm water.
- 2Shape the dough into small balls.
- 3Bake in a preheated oven at 180 C on the middle rack for 45 minutes using conventional heating (both top and bottom heat).
- 4Every 20 minutes, mix the seedai to ensure they are evenly baked.
Ingredients
- 1 cup rice flour
- 2 tsp urad dal flour
- 2 tsp butter, softened
- 1 tsp jeera
- 2 tsp shredded coconut
- 1 pinch asafoetida
- null warm water
- null salt
- null oil, for brushing
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