Serves 2
Directions
- 1Heat oil in a pan, add diced red onion, and sauté until slightly softened.
- 2Add diced bell pepper (optional) and corn, and continue to sauté.
- 3Season with salt, then squeeze in fresh lemon juice.
- 4Add red chili powder, cumin powder, and chaat masala. Stir well to combine and toast the spices.
- 5Stir in chopped cilantro, then serve warm.
Ingredients
- 1 tbsp oil
- 1/2 whole red onion, diced
- 1/2 whole bell pepper, diced (optional)
- 2 cup corn
- to taste salt
- to taste lemon juice
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp chaat masala
- a handful cilantro, chopped
Equipment
panspatula
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