Serves 1
Directions
- 1Shuck the corn.
- 2Char the corn over a gas stove flame until it has black marks on all sides.
- 3On a plate, combine red chili sauce, red chili powder, chaat masala, cumin powder, garam masala, salt, and kala namak.
- 4Use the lime half as a brush to spread the spice rub evenly over the corn.
Ingredients
- 1 whole corn on the cob
- 1 tbsp red chili sauce
- 1/4 tsp red chili powder
- 1/4 tsp chaat masala
- 1/4 tsp cumin powder
- 1/4 tsp garam masala
- 1/8 tsp salt
- 1/8 tsp kala namak
- 1/2 whole lime
Equipment
gas stoveplatemeasuring spoons
Tips
- You can substitute the spices with whatever you have at home.
- You can use a lemon instead of a lime to spread the spice rub.
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