Zero Oil Kala Chana Chaat
Serves 1
Directions
- 1Combine boiled kala chana, chopped tomato, potato, onion, pomegranate seeds, green chili, and coriander in a bowl.
- 2Season with black salt, chaat masala, red chili powder, tamarind chutney, and green chutney, then mix well.
- 3In a separate bowl, whisk Greek yogurt with grated beetroot until combined.
- 4Spoon the beetroot yogurt into serving glasses.
- 5Add a small amount of green chutney over the yogurt, followed by the chana mixture.
- 6Garnish with a sprinkle of pomegranate seeds and sev.
Ingredients
- kala chana, boiled
- tomato, chopped
- potato, boiled and chopped
- onion, chopped
- pomegranate seeds
- green chili, chopped
- coriander, chopped
- black salt
- chaat masala
- red chili powder
- tamarind chutney
- green chutney
- greek yogurt
- beetroot, grated
- sev (optional)
