Serves 1
Directions
- 1Cook cubed chicken in oil with yogurt, tikka masala, and salt until cooked through.
- 2Sauté mushrooms in a pan, then stir in cream, mayonnaise, shredded cheddar, black pepper, garlic powder, and a pinch of salt to make a creamy sauce.
- 3Arrange the cooked fries on a plate and pour the chicken tikka and mushroom-cream sauce over them.
- 4Top with additional cheese and sliced jalapeños.
Ingredients
- 500 g frozen fries
- oil
- salt
- 500 g boneless chicken, cubed
- 2 tbsp oil
- 2 tbsp yogurt
- 1 1/2 tbsp tikka masala
- salt (optional)
- 1/4 cup mushrooms, sliced
- 1/2 cup cream
- 2 tbsp mayonnaise
- 1/4 cup cheddar cheese, shredded
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- salt (optional)
- mozzarella cheese (optional)
- jalapeño (optional)
- oregano (optional)
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