Überbackener Auflauf mit Reis, Eier und Gemüse

30 mins
Serves 1
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Directions

  1. 1Boil the rice with water and salt for 15 minutes.
  2. 2Boil the rice with water and salt for 15 minutes.
  3. 3Boil the rice with water and salt for 15 minutes.
  4. 4Mix eggs, salt, pepper, dried garlic, turmeric, spring onions, and tomato.
  5. 5Mix eggs, salt, pepper, dried garlic, turmeric, spring onions, and tomato.
  6. 6Mix eggs, salt, pepper, dried garlic, turmeric, spring onions, and tomato.
  7. 7Add yogurt, vegetable oil, and sausages to the mixture.
  8. 8Add yogurt, vegetable oil, and sausages to the mixture.
  9. 9Add yogurt, vegetable oil, and sausages to the mixture.
  10. 10Combine the cooked rice with the egg and vegetable mixture.
  11. 11Combine the cooked rice with the egg and vegetable mixture.
  12. 12Combine the cooked rice with the egg and vegetable mixture.
  13. 13Top with cheese.
  14. 14Top with cheese.
  15. 15Top with cheese.
  16. 16Bake at 180°C for 25-30 minutes.
  17. 17Bake at 180°C for 25-30 minutes.
  18. 18Bake at 180°C for 25-30 minutes.
  19. 19Garnish with parsley.
  20. 20Garnish with parsley.
  21. 21Garnish with parsley.

Ingredients

  • 200 g rice
  • 200 g rice
  • 200 g rice
  • 400 ml water
  • 400 ml water
  • 400 ml water
  • salt
  • salt
  • salt
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • dried garlic
  • dried garlic
  • dried garlic
  • turmeric
  • turmeric
  • turmeric
  • spring onions
  • spring onions
  • spring onions
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 180 g yogurt
  • 180 g yogurt
  • 180 g yogurt
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • 2 sausages
  • 2 sausages
  • 2 sausages
  • 100 g cheese
  • 100 g cheese
  • 100 g cheese
  • parsley
  • parsley
  • parsley
Überbackener Auflauf mit Reis, Eier und Gemüse | Clip Recipe