Serves 1
Directions
- 1Make the pickled cowboy candy eggs.
- 2Store the pickled eggs in the refrigerator for about two weeks until they are ready to eat.
Ingredients
- 12 - 14 hard-boiled eggs
- 2 cups Apple Cider Vinegar
- 1 cup White Sugar
- 1 cup Brown Sugar
- 1 tsp Garlic Powder
- 1 tsp Ground Turmeric
- 1 cup Sliced Jalapeños
- shallots
Equipment
Half gallon jar
Tips
- These pickled eggs will sit in your refrigerator for about two weeks and then they are ready to eat.
- You can use shallots if you are out of garlic powder.
Related recipes
Baked Salt Seedai
Indian · Snack
SMASHED MASALA PANEER ROTI TACOS
Indian · Snack
Ragi Ammini Kozhukatta
Indian · Snack8m
Homemade samosa pastry
Indian · Snack
Nut Cracker
Indian · Snack
Crackers de pollo al curry 2.0
Indian · Snack
High Protein Chips
Indian · Snack10m
Pomegranate Lollipops
Indian · Snack
Firecracker Chicken Popcorn
Indian · Snack
Okra Chips
Indian · Snack10m
Soya Popcorn
Indian · Snack6m
Masala Indian Chips
Indian · Snack