Ranginak - Date Delight with Walnuts
Directions
- 1Pit the dates.
- 2Stuff each pitted date with a walnut.
- 3Arrange the stuffed dates on a plate with some depth.
- 4Add one cup of flour to a hot pan.
- 5Sauté the flour for 5 to 10 minutes over medium heat, constantly stirring to prevent burning, until it turns light brown.
- 6Add 40 to 50 grams of butter to the light brown flour.
- 7Mix the butter thoroughly with the flour until it becomes a little hard.
- 8Add about 50 grams of oil to the mixture to make it running and mix them very well until it thickens.
- 9Add half a teaspoon of cinnamon and half a teaspoon of cardamom powder to the mixture.
- 10Mix the spices thoroughly until the mixture reaches a desired color and thickness.
- 11Drizzle the flour mixture all over the dates, making sure it covers all of them.
Ingredients
- dates
- walnuts
- 1 cup flour
- 40 grams butter
- 50 grams oil
- 0.5 teaspoon cinnamon
- 0.5 teaspoon cardamom powder
Equipment
knifeplate with a sound depthpanwooden spoonspatulaspoon
Tips
- You should constantly turn the flour to prevent burning during sautéing.
- Be patient with turning the flour mixture to achieve the desired color and thickness.
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