Tandoori Popcorn Chicken

Serves 1
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Directions

  1. 1Cut the chicken into small cubes.
  2. 2Cut the chicken into small cubes.
  3. 3Cut the chicken into small cubes.
  4. 4Add cornstarch to the chicken and shake well to coat.
  5. 5Add cornstarch to the chicken and shake well to coat.
  6. 6Add cornstarch to the chicken and shake well to coat.
  7. 7Crack an egg into a bowl and whisk it.
  8. 8Crack an egg into a bowl and whisk it.
  9. 9Crack an egg into a bowl and whisk it.
  10. 10Add the coated chicken to the beaten egg and mix.
  11. 11Add the coated chicken to the beaten egg and mix.
  12. 12Add the coated chicken to the beaten egg and mix.
  13. 13In a separate bowl, combine panko with salt, paprika, and garlic powder.
  14. 14In a separate bowl, combine panko with salt, paprika, and garlic powder.
  15. 15In a separate bowl, combine panko with salt, paprika, and garlic powder.
  16. 16Add the egg-coated chicken to the panko mixture and coat evenly.
  17. 17Add the egg-coated chicken to the panko mixture and coat evenly.
  18. 18Add the egg-coated chicken to the panko mixture and coat evenly.
  19. 19Place the breaded chicken pieces in the air fryer basket.
  20. 20Place the breaded chicken pieces in the air fryer basket.
  21. 21Place the breaded chicken pieces in the air fryer basket.
  22. 22Spray with oil.
  23. 23Spray with oil.
  24. 24Spray with oil.
  25. 25Cook in the air fryer at 200°C for 11-13 minutes, or in a convection oven at 200°C for 17-20 minutes.
  26. 26Cook in the air fryer at 200°C for 11-13 minutes, or in a convection oven at 200°C for 17-20 minutes.
  27. 27Cook in the air fryer at 200°C for 11-13 minutes, or in a convection oven at 200°C for 17-20 minutes.
  28. 28In a wok, combine tandoori paste, agave syrup, soy sauce, cider vinegar, and honey (optional).
  29. 29In a wok, combine tandoori paste, agave syrup, soy sauce, cider vinegar, and honey (optional).
  30. 30In a wok, combine tandoori paste, agave syrup, soy sauce, cider vinegar, and honey (optional).
  31. 31Add cornstarch mixed with water to the wok.
  32. 32Add cornstarch mixed with water to the wok.
  33. 33Add cornstarch mixed with water to the wok.
  34. 34Whisk and heat over medium-low heat until thickened.
  35. 35Whisk and heat over medium-low heat until thickened.
  36. 36Whisk and heat over medium-low heat until thickened.
  37. 37Add the cooked popcorn chicken to the sauce and toss to coat.
  38. 38Add the cooked popcorn chicken to the sauce and toss to coat.
  39. 39Add the cooked popcorn chicken to the sauce and toss to coat.
  40. 40Serve immediately, garnished with fresh cilantro.
  41. 41Serve immediately, garnished with fresh cilantro.
  42. 42Serve immediately, garnished with fresh cilantro.

Ingredients

  • 200 g blanc de poulet coupé en petits cubes
  • 200 g blanc de poulet coupé en petits cubes
  • 200 g blanc de poulet coupé en petits cubes
  • 30 g maïzena
  • 30 g maïzena
  • 30 g maïzena
  • 35 g panko
  • 35 g panko
  • 35 g panko
  • 1 œuf
  • 1 œuf
  • 1 œuf
  • Sel
  • Sel
  • Sel
  • paprika
  • paprika
  • paprika
  • ail en poudre
  • ail en poudre
  • ail en poudre
  • Huile en spray
  • Huile en spray
  • Huile en spray
  • 1 c. à soupe pâte tandoori
  • 1 c. à soupe pâte tandoori
  • 1 c. à soupe pâte tandoori
  • 1 c. à soupe sirop d’agave
  • 1 c. à soupe sirop d’agave
  • 1 c. à soupe sirop d’agave
  • 1 c. à soupe sauce soja
  • 1 c. à soupe sauce soja
  • 1 c. à soupe sauce soja
  • 1 c. à café vinaigre de cidre
  • 1 c. à café vinaigre de cidre
  • 1 c. à café vinaigre de cidre
  • 1 c. à soupe miel
  • 1 c. à soupe miel
  • 1 c. à soupe miel
  • 0.5 c. à café maïzena diluée dans de l'eau
  • 0.5 c. à café maïzena diluée dans de l'eau
  • 0.5 c. à café maïzena diluée dans de l'eau

Equipment

tupperwarebolair fryerwokfouet

Tips

  • Use spray oil for more even cooking.
  • The glaze should have a thick, pourable consistency.