Directions
- 1Pound the jaggery using a mortar and pestle.
- 2Add the pounded jaggery to a pan and melt completely, until it bubbles.
- 3Turn off the heat and add the chickpeas, mixing well to coat them in the jaggery.
- 4Add both black and white sesame seeds and mix again.
- 5Transfer the mixture to a tray, spread it, and let it cool completely.
- 6Once cooled, store in an airtight container.
Ingredients
- 1 cup Gur (jaggery)
- 1 cup Chana (chickpeas)
- 1 tablespoon Black sesame seeds
- 1 tablespoon White sesame seeds
Equipment
mortar and pestlewok or panwooden spatulatray or plateairtight container
Related recipes
Baked Salt Seedai
Indian · Snack
SMASHED MASALA PANEER ROTI TACOS
Indian · Snack
Ragi Ammini Kozhukatta
Indian · Snack8m
Homemade samosa pastry
Indian · Snack
Nut Cracker
Indian · Snack
Crackers de pollo al curry 2.0
Indian · Snack
High Protein Chips
Indian · Snack10m
Pomegranate Lollipops
Indian · Snack
Firecracker Chicken Popcorn
Indian · Snack
Okra Chips
Indian · Snack10m
Soya Popcorn
Indian · Snack6m
Masala Indian Chips
Indian · Snack