Alu Kabli
Serves 1
Directions
- 1Dry roast black peppercorns, dried red chilies, cumin seeds, and coriander seeds in a pan.
- 2Grind the roasted spices to a fine powder.
- 3Mix chopped onions in a bowl.
- 4Add chopped tomatoes to the bowl.
- 5Mix in chopped green chilies and chopped cucumber.
- 6Add boiled chana and boiled chickpeas to the mixture.
- 7Pour in tamarind pulp.
- 8Squeeze in lime juice.
- 9Add boiled potatoes to the bowl.
- 10Sprinkle fresh coriander.
- 11Add the roasted spices.
- 12Season with black salt.
- 13Mix everything together until well combined.
Ingredients
- Black peppercorns
- Dried red chilies
- Cumin seeds
- Coriander seeds
- Chopped onions
- Chopped tomatoes
- Chopped green chilies
- Chopped cucumber
- Boiled chana
- Boiled chickpeas
- Tamarind pulp
- Lime
- Boiled potatoes
- Coriander
- Roasted spices
- Black salt
Equipment
PanSpice grinderCutting boardKnifeMixing bowlSpoon
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