Lowcarb Chivda
Directions
- 1Add clarified butter to a pan.
- 2Add clarified butter to a pan.
- 3Add clarified butter to a pan.
- 4Add almonds, walnuts, pistachios, sunflower seeds and pumpkin seeds to the pan and roast well.
- 5Add almonds, walnuts, pistachios, sunflower seeds and pumpkin seeds to the pan and roast well.
- 6Add almonds, walnuts, pistachios, sunflower seeds and pumpkin seeds to the pan and roast well.
- 7Add flax and sesame seeds and roast until they splutter.
- 8Add flax and sesame seeds and roast until they splutter.
- 9Add flax and sesame seeds and roast until they splutter.
- 10Once roasted, transfer to a plate and allow to cool completely.
- 11Once roasted, transfer to a plate and allow to cool completely.
- 12Once roasted, transfer to a plate and allow to cool completely.
- 13Roast dry coconut pieces in clarified butter until lightly golden.
- 14Roast dry coconut pieces in clarified butter until lightly golden.
- 15Roast dry coconut pieces in clarified butter until lightly golden.
- 16Add mustard seeds, cumin seeds, ginger, green chilies and saute till fragrant.
- 17Add mustard seeds, cumin seeds, ginger, green chilies and saute till fragrant.
- 18Add mustard seeds, cumin seeds, ginger, green chilies and saute till fragrant.
- 19Add curry leaves and saute for few seconds.
- 20Add curry leaves and saute for few seconds.
- 21Add curry leaves and saute for few seconds.
- 22Add salt, red chili powder and turmeric powder and mix well.
- 23Add salt, red chili powder and turmeric powder and mix well.
- 24Add salt, red chili powder and turmeric powder and mix well.
- 25Add roasted nuts and seeds and mix well.
- 26Add roasted nuts and seeds and mix well.
- 27Add roasted nuts and seeds and mix well.
Ingredients
- 1 tablespoon clarified butter
- 1 tablespoon clarified butter
- 1 tablespoon clarified butter
- 1 cup almonds
- 1 cup almonds
- 1 cup almonds
- 1 1/2 cup walnuts
- 1 1/2 cup walnuts
- 1 1/2 cup walnuts
- 1 1/2 cup pistachios
- 1 1/2 cup pistachios
- 1 1/2 cup pistachios
- 1 1/2 cup sunflower seeds
- 1 1/2 cup sunflower seeds
- 1 1/2 cup sunflower seeds
- 1 1/2 cup pumpkin seeds
- 1 1/2 cup pumpkin seeds
- 1 1/2 cup pumpkin seeds
- 1 1/4 cup flax seeds
- 1 1/4 cup flax seeds
- 1 1/4 cup flax seeds
- 1 1/4 cup sesame seeds
- 1 1/4 cup sesame seeds
- 1 1/4 cup sesame seeds
- 1 1/2 cup dry coconut pieces
- 1 1/2 cup dry coconut pieces
- 1 1/2 cup dry coconut pieces
- 1 1/2 teaspoon mustard seeds
- 1 1/2 teaspoon mustard seeds
- 1 1/2 teaspoon mustard seeds
- 1 1/2 teaspoon cumin seeds
- 1 1/2 teaspoon cumin seeds
- 1 1/2 teaspoon cumin seeds
- 5 slices ginger
- 5 slices ginger
- 5 slices ginger
- 5 pieces green chilies
- 5 pieces green chilies
- 5 pieces green chilies
- 1 handful curry leaves
- 1 handful curry leaves
- 1 handful curry leaves
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 1/2 teaspoon red chilly powder
- 1 1/2 teaspoon red chilly powder
- 1 1/2 teaspoon red chilly powder
- 1 1/4 teaspoon turmeric powder
- 1 1/4 teaspoon turmeric powder
- 1 1/4 teaspoon turmeric powder
Equipment
kadaispoon