Lowcarb Chivda
Directions
- 1Add clarified butter to a pan.
- 2Add almonds, walnuts, pistachios, sunflower seeds and pumpkin seeds to the pan and roast well.
- 3Add flax and sesame seeds and roast until they splutter.
- 4Once roasted, transfer to a plate and allow to cool completely.
- 5Roast dry coconut pieces in clarified butter until lightly golden.
- 6Add mustard seeds, cumin seeds, ginger, green chilies and saute till fragrant.
- 7Add curry leaves and saute for few seconds.
- 8Add salt, red chili powder and turmeric powder and mix well.
- 9Add roasted nuts and seeds and mix well.
Ingredients
- 1 tablespoon clarified butter
- 1 cup almonds
- 1 1/2 cup walnuts
- 1 1/2 cup pistachios
- 1 1/2 cup sunflower seeds
- 1 1/2 cup pumpkin seeds
- 1 1/4 cup flax seeds
- 1 1/4 cup sesame seeds
- 1 1/2 cup dry coconut pieces
- 1 1/2 teaspoon mustard seeds
- 1 1/2 teaspoon cumin seeds
- 5 slices ginger
- 5 pieces green chilies
- 1 handful curry leaves
- 1 pinch salt
- 1 1/2 teaspoon red chilly powder
- 1 1/4 teaspoon turmeric powder
Equipment
kadaispoon
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