Aloo Gajar Pakora

1 mins
Serves 1
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Directions

  1. 1Peel and thinly slice 2 potatoes and 1 carrot. Soak them in water for 5 minutes.
  2. 2Peel and thinly slice 2 potatoes and 1 carrot. Soak them in water for 5 minutes.
  3. 3Peel and thinly slice 2 potatoes and 1 carrot. Soak them in water for 5 minutes.
  4. 4Add 2 medium onions, 2 green chilies, and 1 tsp of ginger-garlic paste to the sliced vegetables.
  5. 5Add 2 medium onions, 2 green chilies, and 1 tsp of ginger-garlic paste to the sliced vegetables.
  6. 6Add 2 medium onions, 2 green chilies, and 1 tsp of ginger-garlic paste to the sliced vegetables.
  7. 7Incorporate 1 cup of gram flour, 1 tsp of salt, 1/2 tsp of red chili powder, 1/2 tsp of turmeric powder, 1 tsp of crushed red chilies, and 3 tbsp of fresh coriander leaves.
  8. 8Incorporate 1 cup of gram flour, 1 tsp of salt, 1/2 tsp of red chili powder, 1/2 tsp of turmeric powder, 1 tsp of crushed red chilies, and 3 tbsp of fresh coriander leaves.
  9. 9Incorporate 1 cup of gram flour, 1 tsp of salt, 1/2 tsp of red chili powder, 1/2 tsp of turmeric powder, 1 tsp of crushed red chilies, and 3 tbsp of fresh coriander leaves.
  10. 10Add water as required and mix well to form a batter.
  11. 11Add water as required and mix well to form a batter.
  12. 12Add water as required and mix well to form a batter.
  13. 13Heat oil in a frying pan. Gently drop spoonfuls of the batter into the hot oil, forming small, crispy fritters.
  14. 14Heat oil in a frying pan. Gently drop spoonfuls of the batter into the hot oil, forming small, crispy fritters.
  15. 15Heat oil in a frying pan. Gently drop spoonfuls of the batter into the hot oil, forming small, crispy fritters.
  16. 16Fry until golden brown and crispy. Remove the fritters and drain excess oil on a strainer.
  17. 17Fry until golden brown and crispy. Remove the fritters and drain excess oil on a strainer.
  18. 18Fry until golden brown and crispy. Remove the fritters and drain excess oil on a strainer.

Ingredients

  • 2 aloo
  • 2 aloo
  • 2 aloo
  • 1 gajor
  • 1 gajor
  • 1 gajor
  • 2 medium pyaz
  • 2 medium pyaz
  • 2 medium pyaz
  • 2 hari mirch
  • 2 hari mirch
  • 2 hari mirch
  • 1 tsp lehsun adrak ka paste
  • 1 tsp lehsun adrak ka paste
  • 1 tsp lehsun adrak ka paste
  • 1 cup bisan
  • 1 cup bisan
  • 1 cup bisan
  • 1 tsp namak
  • 1 tsp namak
  • 1 tsp namak
  • 0.5 tsp lal mirch powder
  • 0.5 tsp lal mirch powder
  • 0.5 tsp lal mirch powder
  • 0.5 tsp haldi powder
  • 0.5 tsp haldi powder
  • 0.5 tsp haldi powder
  • 1 tsp kuti hui lal mirch
  • 1 tsp kuti hui lal mirch
  • 1 tsp kuti hui lal mirch
  • 3 tbsp hara dhaniya
  • 3 tbsp hara dhaniya
  • 3 tbsp hara dhaniya
  • 0 water
  • 0 water
  • 0 water

Equipment

knifecutting boardbowlstrainerfrying panspoon