Directions
- 1Peel and thinly slice 2 potatoes and 1 carrot. Soak them in water for 5 minutes.
- 2Add 2 medium onions, 2 green chilies, and 1 tsp of ginger-garlic paste to the sliced vegetables.
- 3Incorporate 1 cup of gram flour, 1 tsp of salt, 1/2 tsp of red chili powder, 1/2 tsp of turmeric powder, 1 tsp of crushed red chilies, and 3 tbsp of fresh coriander leaves.
- 4Add water as required and mix well to form a batter.
- 5Heat oil in a frying pan. Gently drop spoonfuls of the batter into the hot oil, forming small, crispy fritters.
- 6Fry until golden brown and crispy. Remove the fritters and drain excess oil on a strainer.
Ingredients
- 2 aloo
- 1 gajor
- 2 medium pyaz
- 2 hari mirch
- 1 tsp lehsun adrak ka paste
- 1 cup bisan
- 1 tsp namak
- 0.5 tsp lal mirch powder
- 0.5 tsp haldi powder
- 1 tsp kuti hui lal mirch
- 3 tbsp hara dhaniya
- 0 water
Equipment
knifecutting boardbowlstrainerfrying panspoon
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